A la Carte Menu

On Sundays we provide a Sunday Roast as well as our A La Carte menu

A la Carte menu, gluten free menu available, please ask.

Starters - Cold

Six Carlingford Rock Oysters, Red Wine Shallot Vinaigrette (GF) £18.00

Seared Sashimi Grade Yellow-Fin Tuna, Pickled Vegetable Salad, Soy Wasabi Citrus Dressing £15.00

Whole Dressed Cornish Crab, Red Wine Shallot Vinaigrette & Crème Fraίche £16.50

Salad of Avocado, Cornish White Crab, Peeled Prawns £14.50

Smith’s Classic Prawn Cocktail £10.50

John Ross Scottish Oak Smoked Salmon with Sweet Pickled Red Onion & Caper Salad (GF) £13.00

Home Smoked Duck Breast, Crispy Noodle Salad, Hoisin Dressing £12.00

Starters - Hot

Pan Fried King Prawns, Garlic Chilli Butter, Crisp Basil & Salsa Verde £14.00

Crispy Panko Crumbed Cornish Calamari, Sweet & Sour Vegetable Chilli Dip £12.00

Pan Fried Scottish Scallops, King Prawns, Pancetta, Lemon Pea Puree (GF)

Steamed Shetland Mussels, Chablis, Cream, Shallot, Garlic (GF) £12.00

Grilled English Asparagus, Toasted Ciabatta, Asparagus Houmas, Parmesan Crisp, Balsamic Dressing (v) £11.50

(v) Roasted Butternut Squash Risotto with Toasted Pumpkin Seeds and
Crisp Sage (GF) £8.00/£15.50


Your fish can be prepared either plain grilled, meuniere (lightly floured & shallow fried in butter), with brown butter & capers or fried in batter. Gluten free batter available on request.

Fillet of Atlantic Cod (GF) £22.00

Scotch Oven Roasted Fillet of Organic Salmon, Hollandaise (GF) £22.00

Guernsey Skate (GF) £24.50

Cornish Monkfish Fillet Meunière £29.50

Line Caught Wild Seabass Fillet (GF) £29.00

Sesame Crusted Sashimi Grade Yellow-Fin Tuna, Asian Salad, Miso Dressing £25.00

Brixham Dover Sole (GF) (served on or off the bone) £42.00

Lobster & Crustacean

Jumbo Tiger Prawns Pan Fried (in the shell), Garlic Chilli Butter, Crisp Basil (GF)

Whole Hot Buttered Lobster with Garlic & Herbs (1 1/2 lb uncooked) (GF) £44.00

Whole Lobster Thermidor (1 1/2 lb uncooked) £44.00

Scottish Dived King Scallops Meunière £28.00

Cold Shellfish Platter
Half Dressed Lobster, Cornish Dressed Crab, Whitstable Cockles, Shell on Prawns & Oysters  £47.00

Roasted Shellfish Selection – served hot (GF)
Half Lobster, Jumbo Tiger Prawn and Scallops with Cherry Tomatoes and Garlic and Herb Butter  £57.00

Roast & Grilled Meats

Roast English Lamb Rump on Honey Glazed Baby Carrots & Parsnips with Rosemary
& Thyme Jus (GF) £25.00
30 Day Aged Scottish Cote de Boeuf (14oz Ribeye on the Bone) (GF) £36.00

Scottish Prime Fillet Steak, 28 Day Matured (8 oz uncooked weight) (GF) £36.00

Surf and Turf – 28 Day Matured Fillet Steak (8oz uncooked weight)
– Wild Jumbo Tiger Prawn with Garlic Chilli Butter (GF) £47.00
– Half Hot Buttered Lobster with Garlic & Herbs or Thermidor £57.00

Steaks are Char Grilled and garnished with Confit Cherry Tomatoes, Field Mushroom and one choice of Red Wine Jus, Béarnaise or Peppercorn Sauce.

Additional Sauces £2.00

Vegetables & Salads

Mixed Vegetables (GF) £4.50

Mushy Peas (GF) £4.50

Dauphinoise Potatoes (GF) £5.50

Creamed Potatoes (GF) £4.50

Mint Buttered New Potatoes (GF) £4.50

Chunky Chips (GF) £4.50

Dressed Mixed Salad (GF) £4.50

Tomato, Rocket & Parmesan Salad (GF) £5.00

Truffle Lobster Mac ‘n’ Cheese £20.00


Warm Belgian Chocolate Brownie with Vanilla Bean Ice-Cream £8.50

Vanilla Crème Brulee (GF) £8.50

Bakewell Tart with Smith’s Custard £8.50

Salted Caramel & Chocolate Cheesecake £8.50

Belgian Chocolate Brownie & Cointreau Orange Sundae £8.50

Jam & Coconut Sponge with Coconut Ice-Cream £8.50

Award Winning Manor Farm, Suffolk Ice Creams and Sorbets (GF) £7.50

– Various flavours available (please ask)

Additional Ice Creams or Creams £2.50

If you suffer from a food allergy or intolerance, please let your server know upon placing your food order and they will advise you on what dishes are suitable. Some dishes may contain or have traces of nuts and nut oils, or may have been made alongside other products containing nuts.


Both of our restaurants are passionate about the environment and promote methods of sustainability across their menus.

We work closely with small fishing communities with much of our seafood sourced from day boat catches and delivered daily. Our Master fishmongers then expertly prepare the fish onsite. For these reasons we are confident that the fish you will receive is of the highest quality available.

Due to market prices and availability of fresh fish, some prices may periodically fluctuate.

A service charge is left to your discretion, for tables of 6 or more and an optional 10% will be added.


All prices include VAT at the current rate

We accept Mastercard / Visa / Switch / Delta / American Express