PRE-STARTERS

Carlingford Irish Oysters (GF) – £3.00 each

Marinated Olives (GF) * Sweet Cured Arctic Herring (GF) * Leigh Cockles (GF) £3.95 each

FIRST COURSES – COLD

½ Dozen Carlingford Irish Oysters with a Red Wine & Shallot Vinaigrette (GF) £15.00

Cornish Dressed Crab £16.00

Salad of Avocado, Cornish White Crab & Peeled Prawns £13.50

Sweet Cured Arctic Herrings with Crème Fraiche (GF) £9.00

Smith’s Classic Atlantic Prawn Cocktail £9.50

John Ross Scottish Oak Smoked Salmon with Sweet Pickled Red Onion & Caper Salad (GF) £12.00

24 Month Matured Parma Ham, Rocket & Parmesan with a Sardinian Balsamic & Olive Oil Dressing (GF) £12.00

FIRST COURSES – HOT

Pan Fried King Prawns with Garlic Chilli Butter, Crisp Basil & Salsa Verde £13.50

Crispy Fried Cornish Squid, Shichimi Spice, Chilli & Coriander Dipping Sauce £11.50

(v) Warm English Goats Cheese with a Mixed Beetroot Salad £11.00

Pan Seared Scottish Scallops with Nduja Butter (GF) £13.50

Crispy Sesame Beef with Teriyaki & Plum Glaze & Crisp Asian Salad £12.50

(v) Wild Mushroom & Truffle Risotto with Shaved Pecorino (GF) £8.00 / £15.50

MAIN COURSES

Fillet of Atlantic Cod (GF) £20.50

Scotch Oven Roasted Fillet of Organic Salmon with Hollandaise (GF) £20.50

Guernsey Skate (GF) £23.00

Cornish Monkfish Fillet Meunière £28.00

Day Boat Cornish Turbot Fillet (GF) £28.00

Line Caught Wild Seabass Fillet (GF) £27.00

South Coast Lemon Sole Fillets Meunière £26.50

We will cook your fish the way you wish, either plain grilled, fried in batter or meunière (floured then shallow fried in butter) Fish can now be deep fried in Gluten free batter on request.

LOBSTER & CRUSTACEAN

Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil (GF) £30.00

Whole Hot Buttered Lobster with Garlic & Herbs (1 1/2 lb uncooked) (GF) £42.00

Whole Lobster Thermidor (1 1/2 lb uncooked) £42.00

Scottish Dived King Scallops Meunière £26.00

Cold Shellfish Platter
Half Dressed Lobster, Cornish Dressed Crab, Leigh Cockles, Shell on Prawns & Oysters £44.00

Hot Shellfish Selection – served hot (GF)
Half Lobster, Jumbo Tiger Prawn & Scallops with Cherry Tomatoes and Garlic & Herb Butter £44.00

ROAST & GRILLED MEATS

Roast English Lamb Rump on Potato & Pancetta Terrine with a Garlic, Herb & Cream Sauce £23.00

30 Day Aged Scottish Cote de Boeuf (14oz Ribeye on the Bone) (GF) £32.00

Scottish Prime Fillet Steak, 28 Day Matured (8 oz uncooked weight) (GF) £34.00

Surf and Turf – 28 Day Matured Fillet Steak (8oz uncooked weight)
– Wild Jumbo Tiger Prawn with Garlic Chilli Butter (GF) £45.00
– Half Hot Buttered Lobster with Garlic & Herbs or Thermidor £56.00

Steaks are Char Grilled and garnished with Confit Cherry Tomatoes, Field Mushroom & one choice of Red Wine Jus, Béarnaise or Peppercorn Sauce

Additional Sauces £2.00

VEGETABLES & SALADS

Mixed Vegetables (GF) £4.00

Truffle Mac ‘n’ Cheese £9.50

English Tender stem Broccoli with Garlic & Chilli Butter £5.50

Mushy Peas (GF) £4.00

Dauphinoise Potatoes (GF) £5.00

Creamed Potatoes (GF) £4.50

Mint Buttered New Potatoes (GF) £4.50

Chunky Chips (GF) £4.00

Dressed Mixed Salad (GF) £4.00

Tomato, Rocket & Parmesan Salad (GF) £4.50

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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