FIRST COURSES – COLD

½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette £15.00

Salad of Avocado, Cornish White Crab and Peeled Prawns £13.50

Sweet Cured Arctic Herrings with Jersey Royal Potato Salad £9.00

Smith’s Classic Atlantic Prawn Cocktail £9.00

John Ross Scottish Oak Smoked Salmon Kiln Roasted Salmon Fillet (Hickory Smoked In-House) and Smoked Salmon Mousse with Horseradish Cream £13.50
24 Month Matured Parma Ham, Buffalo Mozzarella, Sun blushed Tomatoes and Wild Rocket, Sardinian Balsamic and Olive Oil Dressing 12.50

FIRST COURSES – HOT

Smith’s Fish Soup with Croûton, Saffron Mayonnaise and Gruyère Cheese £9.00

Steamed Shetland Mussels in a White Wine, Cream and Shallot Sauce £10.50

Pan Fried Tiger Prawns with Garlic Chilli Butter and Crisp Basil £12.50

Baked Normandy Camembert with Sundried Tomato, Red Pepper Relish and Garlic and Thyme Bread £11.00

Seared South Coast Scallops with Spring Onion, Coriander and Wasabi, Soy, Sesame and Citrus Dressing £13.00

Calamari Deep Fried with Salt, Pepper and Chilli £10.50

English Asparagus with Hollandaise or Melted Butter (v) £10.50

MAIN COURSES

Fillet of Atlantic Cod £19.00

Scotch Oven Roasted Fillet of Organic Salmon with Hollandaise £19.00
Guernsey Skate £23.00

Cornish Monkfish Fillet Meunière £27.00

South Coast Lemon Sole Fillets £24.00

Day Boat Cornish Turbot Fillet £27.00

Line Caught Wild Seabass Fillet £26.00

We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meunière (floured then shallow fried in butter). PLEASE NOTE we deep fry in groundnut oil.

VEGETARIAN

Hand-made Spinach and Ricotta Filled Pasta with a Tomato, Mediterranean Vegetable and Chilli Sauce and Shaved Pecorino (v) £8.00/£15.50

Wild Mushroom and Asparagus Risotto with Pecorino and Truffle Oil (v) 8.00/£15.50

SMITH’S SPECIALITIES

Grilled South Coast Lemon Sole Fillets with Lobster and Brandy Sauce and Crisp Rocket £25.00

Monkfish, Tiger Prawn, Scallop and Spinach Gratin with Smoked Cheddar and Parsley Crust £28.50

Oven Roasted Turbot Fillet with Garlic and Sage Butter £28.00

LOBSTER AND CRUSTACEAN

Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil £30.00

Whole Hot Buttered Lobster with Garlic & Herbs (1 1/2 lb uncooked) £39.00

Whole Lobster Thermidor (1 1/2 lb uncooked) £39.00
Scottish Dived King Scallops Meunière £26.00

Seafood Platter – served cold
Wild Jumbo Tiger Prawns, Cornish White Crab, Scottish Smoked Salmon, Swedish Herring, Mussels, Leigh Cockles and Oysters £34.00

Shellfish Selection – served hot
Half Lobster, Jumbo Tiger Prawn and Scallops with Cherry Tomatoes and Garlic and Herb Butter £38.00

ROAST AND GRILLED MEATS

Roast English Lamb Rump on Sweet Potato, Rosemary and Thyme Rosti with Red Wine Jus £20.50

Scottish Ribeye Steak, 28 Day Matured (10oz uncooked weight) £28.00

Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight) £34.00

Surf and Turf – 28 Day Matured English Fillet Medallions (8oz uncooked weight)
– Scottish King Scallops with Garlic Butter and Herbs £42.00
– Wild Jumbo Tiger Prawn with Garlic Chilli Butter £44.00
– Half Hot Buttered Lobster with Garlic and Herbs £52.00

Steaks are Char Grilled and garnished with Confit Cherry Tomatoes, Field Mushroom and a choice of Red Wine Jus, Béarnaise or Peppercorn Sauce

VEGETABLES AND SALADS

Mixed Vegetables £4.00
Cauliflower Cheese £4.50
English Asparagus £5.50
Buttered Peas £4.00
Mushy Peas £4.00
Dauphinoise Potatoes £4.50
Mint Buttered Baby Potatoes £4.50
Creamed Potatoes £4.50
Smith’s Chips £4.00
Mixed Tomato and Rocket Salad with Basil Pesto £4.00
Dressed Mixed or Green Salad £4.00

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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