½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette £15.00

Salad of Avocado, Cornish White Crab and Peeled Prawns £13.50

Sweet Cured Arctic Herrings with Jersey Royal Potato Salad £9.00

Smith’s Classic Atlantic Prawn Cocktail £9.00

John Ross Scottish Oak Smoked Salmon Kiln Roasted Salmon Fillet (Hickory Smoked In-House) and Smoked Salmon Mousse with Horseradish Cream £13.50

24 Month Matured Parma Ham, Buffalo Mozzarella, Sun blushed Tomatoes and Wild Rocket, Sardinian Balsamic and Olive Oil Dressing £12.5


Smith’s Fish Soup with Croûton, Saffron Mayonnaise and Gruyère Cheese £9.00

Steamed Shetland Mussels in a White Wine, Cream & Shallot Sauce £10.50

Pan Fried Tiger Prawns with Garlic Chilli Butter and Crisp Basil £12.50

Baked Normandy Camembert with Sundried Tomato, Red Pepper Relish and Garlic & Thyme Bread £11.00

Seared South Coast Scallops with Spring Onion, Coriander and Wasabi, Soy, Sesame and Citrus Dressing £13.00

Calamari Deep Fried with Salt, Pepper and Chilli £10.50


Fillet of Atlantic Cod £19.00

Scotch Oven Roasted Fillet of Organic Salmon with Hollandaise £19.00

Guernsey Skate £23.00

Cornish Monkfish Fillet Meunière £27.00

South Coast Lemon Sole Fillets £24.00

Day Boat Cornish Turbot Fillet £27.00

Line Caught Wild Seabass Fillet £26.00

We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meunière (floured then shallow fried in butter). PLEASE NOTE we deep fry in groundnut oil.


Hand-made Spinach and Ricotta Filled Pasta with a Tomato, Mediterranean Vegetable and Chilli Sauce & Shaved Pecorino (v) £8.00/£15.50

Three Cheese Stuffed Portabello Mushroom, Pecorino Crust and Sunblush Tomato Dressing (v) £8.00/£15.50


Pan Fried South Coast Lemon Sole Fillets with Spring Onion & Parmesan Crumb and Basil Pesto £25.00

Roast Cornish Monkfish Fillet wrapped in Parma Ham on Butternut Squash Puree with Crisp Sage and Pine Nuts £27.00

Oven Roasted Turbot Fillet with Garlic & Sage Butter £28.00


Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil £30.00

Whole Hot Buttered Lobster with Garlic & Herbs (1 1/2 lb uncooked) £39.00

Whole Lobster Thermidor (1 1/2 lb uncooked) £39.00

Scottish Dived King Scallops Meunière £26.00

Seafood Platter – served cold
Wild Jumbo Tiger Prawns, Cornish White Crab, Scottish Smoked Salmon, Swedish Herring, Mussels, Leigh Cockles and Oysters £34.00

Shellfish Selection – served hot
Half Lobster, Jumbo Tiger Prawn and Scallops with Cherry Tomatoes and Garlic and Herb Butter £38.00


Roast English Lamb Rump on Roasted Root Vegetables with Red Wine Jus £20.50

Scottish Ribeye Steak, 28 Day Matured (10oz uncooked weight) £28.00

Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight) £34.00 

Surf and Turf – 28 Day Matured English Fillet Medallions (8oz uncooked weight) 

– Scottish King Scallops with Garlic Butter and Herbs £42.00

– Wild Jumbo Tiger Prawn with Garlic Chilli Butter £44.00

Half Hot Buttered Lobster with Garlic & Herbs £52.00

Steaks are Char Grilled and garnished with Confit Cherry Tomatoes, Field Mushroom and a choice of Red Wine Jus, Béarnaise or Peppercorn Sauce


Mixed Vegetables £4.00
Cauliflower Cheese £4.50
Buttered English Spinach £4.50 
Buttered Peas £4.00
Mushy Peas £4.00
Dauphinoise Potatoes £4.50
Mint Buttered Baby Potatoes £4.50
Creamed Potatoes £4.50
Smith’s Chips £4.00
Mixed Tomato and Rocket Salad with Basil Pesto £4.00
Mixed or Green Salad £4.00

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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