Book a table online
For large parties, bookings on a weekend or if you are unable to find your preferred booking time please contact the restaurant directly.
Please note we do not accept children under the age of 12

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Smith’s of Ongar established in 1958 provides fresh, sustainable seafood that is famed throughout the South East.

With a warm, welcoming fire, exposed brickwork and a cozy upstairs bar along with attentive staff, we have the perfect ingredients for a meal beyond compare.

Front of house staff at Smith’s are trained to the highest level with regular taster days of food and wine, as well as cocktail training from award winning mixologist Alex Turner.

Exclusively to Smith’s of Ongar is our own brand of Bitter and Ale, made in conjunction with Brentwood Brewery adding to the already unique experience that is Smith’s.

If you love good food, you’ll love Smith’s.

Opening Times

Monday: Lunch: Closed / Dinner: 6.30pm – 9.45 (last orders)

Tuesday: Lunch: 12.30pm (noon) -3.00pm (kitchen last orders) 4.30pm (close) / Dinner: 6.30pm – 10.00pm (kitchen last orders) 12.00am (close)

Wednesday: Lunch: 12.30pm (noon) -3.00pm (kitchen last orders) 4.30pm (close) / Dinner: 6.30pm – 10.00pm (kitchen last orders) 12.00am (close)

Thursday: Lunch: 12.30pm (noon) -3.00pm (kitchen last orders) 4.30pm (close) / Dinner: 6.30pm – 10.00pm (kitchen last orders) 12.00am (close)

Friday: Lunch: 12.30pm (noon) -3.00pm (kitchen last orders) 4.30pm (close) / Dinner: 6.30pm – 10.30pm (kitchen last orders) 12.30am (close)

Saturday: Lunch: 12.30pm (noon) -3.00pm (kitchen last orders) 4.30pm (close) / Dinner: 6.00pm – 10.30pm (kitchen last orders) 12.30am (close)

Sunday: Lunch 12.00pm (noon) -3.30pm (kitchen last orders) 5.30pm (close) /Dinner: Sunday 6.30pm – 9.00 (kitchen last orders) 12.00am (close)

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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