Both of our restaurants are passionate about the environment and promote methods of sustainability across their menus.
We work closely with small fishing communities with much of our seafood sourced from day boat catches and delivered daily. Our Master fishmongers then expertly prepare the fish onsite.
For these reasons we are confident that the fish you receive is of the highest quality available.
Please call the restaurant on 020 7488 3456 to place an order for collection
Free local delivery service available £40 minimum order
15% Discount for collection
Available Tuesday – Sunday 12:30 – 9pm
SELECTION OF TRADITIONAL ROASTS AVAILABLE SUNDAYS
28 Day Dry Aged Sirloin of Beef £22
Organic Chicken, Sage & Onion Stuffing £20
(Served with Duck Fat Roasted Maris Piper Potatoes. Seasonal Vegetables, Yorkshire Pudding & Red Wine Gravy)
STARTERS
Smith’s Classic Prawn Cocktail (G) £9
John Ross Scottish Oak Smoked Salmon, Baby Capers & Lemon £12
Smith’s Fish & Shellfish Soup (G) £10
Tiger Prawn Tempura, Oriental Salad & Sticky Plum Dressing (G) £14
San Danielle Cured Ham, Parmesan Shavings, Slow Roasted Tomatoes, Pickled Shallots, Balsamic Glaze & Olive Oil £12
Vine Tomato & Buffalo Mozzarella Salad & Salsa Verde £10
MAIN COURSES
FISH
Your fish can be prepared either grilled, fried in batter (G), Meunière (G), grilled with seafood butter or brown butter & capers
Fillet of Atlantic Cod £18
Cornish Monkfish £25
Guernsey Skate £20
Fillets of Organically Farmed Seabass £22
Brixham Dover Sole (served on or off the bone) £35
Roasted Fillet of Scotch Salmon, Hollandaise Sauce £18
Pickled Gherkin (2) £1.50
LOBSTER & CRUSTACEAN
Whole Hot Buttered Native Lobster, Garlic & Herbs (675g/24 oz uncooked) £38
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce £28
ROAST & GRILLED MEATS
Smith’s Aberdeen Angus Steak Burger, (Brioche Bun, Smoked Applewood Cheddar, Tomato, Red Onion & Dijon Mayonnaise) £12
Roasted Breast & Stuffed Thigh of Suffolk Chicken with Rich Red Wine Gravy £18
Fillet of Scottish Prime Beef, 28 Day Matured (225g/8oz uncooked weight) £30
Surf & Turf – Tiger Prawns, Garlic Butter, Fillet of Scottish Prime Beef (280g/8oz uncooked weight) £40
All steaks are grilled with a choice of Béarnaise or peppercorn sauce (G)
*Please note cooking temps on beef may alter during transit
VEGETARIAN
Spinach & Ricotta Tortellini, Ricotta & Parmesan Sauce £15
SIDE ORDERS
Steamed New Potatoes with Herb Butter £4
Smith’s Thick Cut Chips £4
House Mixed Salad £4
Seasonal Vegetables of the Day £4
Buttered Mushy Peas £4
DESSERTS – £8
Bramley Apple & Blackberry Crumble & Smith’s Custard (G)
Belgian Chocolate Brownie & Chantilly Cream (G)
Banoffee Cheesecake, Caramel Sauce (G)
Selection of British Cheeses, Biscuits & Chutney (G) (N) £12
DRINKS
Soft Drinks
Coke (330ml can) £2.50
Diet Coke (330ml can) £2.50
7up (330ml can) £2.50
Beers and Cider
Peroni £5
Budweiser £5
Magners £5
Champagne
Gobillard Brut Tradition NV £40
Gobillard Brut Rosé NV £40
WHITE WINES
Picpoul de Pinet, Les Parades 2019 (France) £22
Chablis, Domaine Alain Geoffroy 2018 (France) £29
Pinot Grigio, Delle Venezei Pasqua (Italy) £22
Gavi di Gavi, Cossetti 2019 (Italy) £29
Sauvignon Blanc, WEKA 2019 (New Zealand) £27
RED WINES
Merlot, Grenache Terrasses 2018 (France) £18
Tempranillo, Alvides, Ribera del Duero 2015 (Spain) £32
Malbec, Proemio 2019 (Argentina) £28