Tuesday – Sunday 12 noon – 8.30pm

Please call the restaurant on  020 7488 3456 to place an order for local delivery or collection

(minimum order value on deliveries)

Pre-orders welcome

15% Discount on collection

 


Selection of Traditional Roasts available on Sunday, Pre orders welcome

Roast Sirloin of Dry Aged Beef, Yorkshire Pudding, Rich Pan Gravy, Duck Fat Roasted Potatoes and Seasonal Vegetables (G) £22

Roasted Suffolk Chicken Breast and Sage & Onion Stuffed Thigh with Rich Pan Gravy, Duck Fat Roasted Potatoes and Seasonal Vegetables (G) £20

Roasted Rump of English Lamb, Rich Pan Gravy, Duck Fat Roasted Potatoes and Seasonal Vegetables (G) £22

FOOD & DRINKS TAKE AWAY MENU

Daily Specials

Atlantic Cod Fishcake with Tartare Sauce (G) £6/£12

Panko Crumbed Cornish Calamari with Sweet Chilli Sauce & Garlic Mayonnaise (G) £10

Crispy Cornish Whitebait with Tartare Sauce (G) £10

Grilled Cornish Hake Fillet ‘Arnold Bennett’ (gratinated with smoked haddock & parmesan cream sauce) £18

Whole Giant Tiger Prawns in their shells with Garlic Butter £30

STARTERS

Smith’s Classic Prawn Cocktail (G) £10

Cured Swedish Herring Fillets & Pickled Red Onion £8

John Ross Scottish Oak Smoked Salmon, Baby Capers & Lemon £10

Tomato & Mozzarella Salad, Salsa Verde & Balsamic Reduction £8

Smith’s Fish & Shellfish Soup (G) £8

 Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing (G) £12

MAIN COURSES

FISH

Your fish can be prepared either plain grilled

meuniere (lightly floured & shallow fried in butter)

with seafood butter or brown butter & capers

or fried in batter (G)

 

Fillet of Atlantic Cod £18

Cornish Monkfish Fillet £25

Guernsey Skate £23

Wild Norwegian Halibut Fillet £25

Fillet of Cornish Plaice £17

Fillet of Organically Farmed Seabass £22

Teriyaki Glazed Scottish Salmon Fillet (G) £18

Brixham Dover Sole (on or off the bone) £35

Pan Fried Tiger Prawns cooked in Garlic, Chilli, White Wine & Tomato Sauce (G) £25

MAIN COURSE VEGETARIAN

Potato Gnocchi, Roasted Butternut Squash, Mascarpone Cream & Rosemary Crumb (G) £14

ROASTED AND GRILLED MEATS

Roasted Suffolk Chicken Breast and Sage & Onion Stuffed Thigh with Rich Pan Gravy (G) £16

Smith’s Dry Aged Aberdeen Angus Steak Burger (brioche bun, applewood smoked cheddar, sliced red onion & vine tomato) (G) £10

Fillet of Scottish Prime Beef, 28 Day Matured (225g/8oz uncooked weight) £28

Sirloin of Scottish Prime Beef, 28 Day Matured (250g/10oz uncooked weight) £22

Surf & Turf –  Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef (250g/10oz uncooked weight) £32

Steaks served with a choice of Béarnaise or peppercorn sauce (G)

VEGETABLES & SALADS

(All £4)

Smith’s Chips
Steamed Baby Potatoes with Herb Butter
Creamed Potato
Vine Tomato & Red Onion Salad
Seasonal Vegetables of the Day
Mushy Peas

Gherkin (2) £2

DESSERT

(All £6)

Bramley Apple & Blackberry Crumble & Vanilla Custard (G)

Belgian Chocolate Brownie & Chantilly Cream (G)

Steamed Ginger Sponge Pudding & Custard (G)

Banoffee Cheesecake & Caramel Sauce (G)

Selection of British Cheeses served with Biscuits & Chutney (G) (N) £10

For our guests with dietary requirements or food allergies please ask your server who will advise of the ingredients used within this menu. Some dishes may contain or have traces of nuts, or may have been made alongside other products containing nuts
(G) – CONTAINS GLUTEN, (N) – CONTAINS NUTS.

 

DRINKS MENU

BOTTLED BEERS

Budweiser 330ml £2.5

Doom Bar Bitter 500ml £3

London Pride 500ml £3

BOTTLED CIDERS

Magners 330ml £2.5

Rekorderlig Strawberry & Lime 500ml £3

SOFT DRINKS

Smith’s Still Mineral Water 750ml £2.5

Smith’s Sparkling Mineral Water 750ml £2.5

Coca Cola 330ml  £2

Diet Coke 330ml £2

Sprite 330ml £2

 

 

WINE LIST

 

CHAMPAGNE & SPARKLING

Gobillard Brut Tradition NV £30

Prosecco Brut, Borgo Sanleo (Italy) NV £15

 

 

WHITE WINES

FRANCE

Picpoul de Pinet, Les Prades 2019 £18
Chablis, Domaine Alain Geoffroy 2018 £20
Puligny Montrachet 1er Cru, Les Folatieres 2017/18 £50

ITALY

Pinot Grigio, Delle Venezei, Pasqua 2018 £15
Gavi di Gavi, Cossetti 2019 £20

CHILE

Sauvignon Blanc, Lanya 2019 £18

NEW ZEALAND

Sauvignon Blanc, Cloudy Bay, Marlborough 2019 £28

 

 

RED WINES

FRANCE

Merlot, Grenache Terrasses 2018 £15
Fleurie, Poncie Vissoux 2018 £25
Châteauneuf du Pape, Chante Cigal 2017 £30

ITALY

Montepulciano d’Abruzzo, Colle Sori 2018 £18
Barolo, Leonardo, Stroppiana 2015 £28
Amarone, Valpolicella Villa Scriani 2014 £40

ARGENTINA

Malbec, Proemio (Argentina) 2019 £20

 

ROSÉ WINE

FRANCE

Côtes de Provence 2019 £22

ITALY

Pinot Grigio Blush, Della Venezie 2018 £18

 

 

 

 

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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