Both of our restaurants are passionate about the environment and promote methods of sustainability across their menus.
We work closely with small fishing communities with much of our seafood sourced from day boat catches and delivered daily. Our Master fishmongers then expertly prepare the fish onsite.
For these reasons we are confident that the fish you receive is of the highest quality available.

Please call the restaurant on  020 7488 3456 to place an order for collection

Free local delivery service available £40 minimum order

15% Discount for collection

 

Available Tuesday – Sunday 12:30 – 9pm

 

 

SELECTION OF TRADITIONAL ROASTS AVAILABLE SUNDAYS 

28 Day Dry Aged Sirloin of Beef £22

 Organic Chicken, Sage & Onion Stuffing £20

(Served with Duck Fat Roasted Maris Piper Potatoes. Seasonal Vegetables, Yorkshire Pudding & Red Wine Gravy)

 

STARTERS

Smith’s Classic Prawn Cocktail (G) £9

John Ross Scottish Oak Smoked Salmon, Baby Capers & Lemon £12

Smith’s Fish & Shellfish Soup (G) £10

 Tiger Prawn Tempura, Oriental Salad & Sticky Plum Dressing (G) £14

San Danielle Cured Ham, Parmesan Shavings, Slow Roasted Tomatoes, Pickled Shallots, Balsamic Glaze & Olive Oil £12

Vine Tomato & Buffalo Mozzarella Salad & Salsa Verde £10

MAIN COURSES

 

FISH

Your fish can be prepared either grilled, fried in batter (G), Meunière (G),  grilled with seafood butter or brown butter & capers

Fillet of Atlantic Cod £18

Cornish Monkfish £25

Guernsey Skate £20

Fillets of Organically Farmed Seabass £22

Brixham Dover Sole (served on or off the bone) £35

Roasted Fillet of Scotch Salmon, Hollandaise Sauce £18

Pickled Gherkin (2) £1.50

LOBSTER & CRUSTACEAN

Whole Hot Buttered Native Lobster, Garlic & Herbs (675g/24 oz uncooked) £38

Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce £28

ROAST & GRILLED MEATS

Smith’s Aberdeen Angus Steak Burger, (Brioche Bun, Smoked Applewood Cheddar, Tomato, Red Onion & Dijon Mayonnaise) £12

Roasted Breast & Stuffed Thigh of Suffolk Chicken with Rich Red Wine Gravy £18

Fillet of Scottish Prime Beef, 28 Day Matured (225g/8oz uncooked weight) £30

Surf & Turf –  Tiger Prawns, Garlic Butter, Fillet of Scottish Prime Beef (280g/8oz uncooked weight) £40

All steaks are grilled with a choice of Béarnaise or peppercorn sauce (G)

*Please note cooking temps on beef may alter during transit

VEGETARIAN

Spinach & Ricotta Tortellini, Ricotta & Parmesan Sauce £15

SIDE ORDERS

Steamed New Potatoes with Herb Butter £4

Smith’s Thick Cut Chips £4

House Mixed Salad £4

Seasonal Vegetables of the Day £4

Buttered Mushy Peas £4

 

DESSERTS – £8

Bramley Apple & Blackberry Crumble & Smith’s Custard (G)

Belgian Chocolate Brownie & Chantilly Cream (G)

Banoffee Cheesecake, Caramel Sauce (G)

Selection of British Cheeses, Biscuits & Chutney (G) (N) £12

 

 

DRINKS

Soft Drinks

Coke (330ml can) £2.50

Diet Coke (330ml can) £2.50

7up (330ml can) £2.50

Beers and Cider

Peroni £5

Budweiser £5

Magners £5

 Champagne

Gobillard Brut Tradition NV £40

Gobillard Brut Rosé NV £40

    WHITE  WINES

Picpoul de Pinet, Les Parades 2019 (France) £22

Chablis, Domaine Alain Geoffroy 2018 (France) £29

Pinot Grigio, Delle Venezei Pasqua (Italy) £22

Gavi di Gavi, Cossetti 2019 (Italy) £29

Sauvignon Blanc, WEKA 2019 (New Zealand) £27

    RED WINES

Merlot, Grenache Terrasses 2018 (France) £18

Tempranillo, Alvides, Ribera del Duero 2015 (Spain) £32

Malbec, Proemio 2019 (Argentina) £28

 

 

 

 

 

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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