Both of our restaurants are passionate about the environment and promote methods of sustainability across their menus.
We work closely with small fishing communities with much of our seafood sourced from day boat catches and delivered daily. Our Master fishmongers then expertly prepare the fish onsite.
For these reasons we are confident that the fish you receive is of the highest quality available.
Please call the restaurant on
020 7488 3456
to place an order for collection
STARTERS
COLD
Smith’s Classic Prawn Cocktail (G) £9
Tian of Avocado, Cornish White Crab & Peeled Prawns (G) £11.5
Whole Dressed Cornish Crab, Red Wine Shallot Vinaigrette & Crème Fraîche (G) £13
John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber 12
Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi (G) £12
HOT
Smith’s Fish & Shellfish Soup, Salsa Verde (G) £10
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce (G) £13
Duo of Soft Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing (G) £14
Seared King Scallops, Spring Onion, Ginger, Soy & Wasabi Dressing (G) £13
Crispy Cornish Calamari, Garlic Mayonnaise (G) £10
Hot Buttered Peruvian Asparagus & Hollandaise Sauce £10
FISH
Your fish can be prepared either grilled, fried in batter (G), Meunière (G), grilled with seafood butter or brown butter & capers.
Fillet of Atlantic Cod £18
Fillet of Cornish Hake £18
Guernsey Skate £20
Fillet of Organically Farmed Seabass £22
Fillet of Norwegian Halibut £24
Cornish Monkfish £24
Brixham Dover Sole (served on or off the bone) £35
Roasted Fillet of Scotch Salmon, Hollandaise Sauce £18
Fillet of Wild Cornish Turbot £25
LOBSTER & CRUSTACEAN
Whole Hot Buttered Native Lobster, Garlic & Herbs (675g/24 oz uncooked) £35
Whole Native Lobster Thermidor (675g/24 oz uncooked) £35
Pan-Fried Jumbo Tiger Prawns (in their shells) Garlic, Tomato & Chilli Sauce £28
MAIN COURSE VEGETARIAN
Spinach & Ricotta Tortellini, Garlic & Ricotta Sauce (G) £15
Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout in Butter Puff Pastry (G) £15
ROAST & GRILLED MEATS
Roasted Breast of Suffolk Chicken, Pancetta, Petit Pois, Braised Baby Gem & Tarragon Cream £18
Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus £20
Sirloin of Scottish Prime Beef, 28 Day Matured (280g/10oz uncooked weight) £25
Fillet of Scottish Prime Beef, 28 Day Matured (225g/8oz uncooked weight) £30
Scottish Côte de Boeuf, 35 Day Matured (400g/14oz uncooked weight) £28
Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef (280g/10oz uncooked weight) £40
All steaks are char-grilled & garnished with grilled tomato & field mushroom with a choice of red wine jus, Béarnaise or peppercorn sauce (G)
VEGETABLES & SALADS
Steamed Baby Potatoes with Herb Butter £3.5
Creamed Potatoes £3.5
Smith’s Chips £3.5
House Mixed Salad £4
Vine Tomato & Red Onion Salad £4
Seasonal Vegetables of the Day £4
Buttered Mushy Peas £3.5
Cauliflower Cheese (G) £4
Dauphinoise Potatoes £4
DESSERTS – £8
Individual Raspberry & Almond Bakewell & Vanilla Custard (G) (N)
Glazed Sicilian Lemon Curd Tart & Frozen Blackberry Yogurt (G)
Old School Steamed Chocolate Sponge Pudding & Hot Chocolate Custard (G)
Banoffee Cheesecake (G)
Selection of British Cheeses served with Celery, Fruit Bread, Biscuits & Chutney (G) (N) £12