Canapés on arrival



Tian of Atlantic Prawn, Brixham Crab and Avocado
with Marie Rose Dressing (G)
Tempura Sea Bass fillet
with Asian Salad and Honey and Soy Dressing (G)
Smoked Duck, Wild Rocket, Cucumber, Spring Onion and Hoi Sin Sauce (G)
½ Dozen Carlingford Irish Rock Oysters with Shallot Vinegar
Hot Buttered Peruvian Asparagus with Poached Hen’s Egg and Hollandaise Sauce


Pan Fried Cornish Turbot, Samphire and Caper Brown Butter
Teriyaki Salmon Fillet, Stir Fried Vegetables, Soy and Sesame Dressing (G)
Baked Fillet of Wild Norwegian Halibut with Parmesan and Spring Onion Crust and Chablis Cream Sauce (G)
Chargrilled Angus Beef Fillet with Caramelised Shallots,
Wild Mushrooms, Balsamic Glazed Cherry Tomatoes and Truffle Jus

Served with a selection of Gratin Dauphinoise, Baby Buttered Herb Potatoes and Seasonal Vegetables


Crème Brûlée infused with Cardamom served with Strawberry Compote and Langues de Chat Biscuit (G)
Valentine’s Glory (G)
Belgian Chocolate, Hazelnut & Salted Caramel Tart and Clotted Cream (N) (G)
Banoffee Cheesecake and Banana Butterscotch Ice Cream (G)
Hand Made Petit Fours

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


Find out what's happening at Smith's Restaurants and enter our monthly prize draw to win a set lunch for two!

Newsletter Sign Up