PRE-STARTER

Cold Seafood Taster

STARTERS

½ Dozen Irish Rock Oysters on Crushed Ice with Red Wine Vinaigrette
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Pan Fried Scottish King Scallops and Tiger Prawns wrapped in Pancetta with Wild Rocket, Parmesan and Balsamic Dressing
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Crispy Sesame Coated Fillet Strips of Beef in a Teriyaki and Plum Glaze on a bed of Asian Salad
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Tian of John Ross Oak Smoked Salmon, Cold Water Prawns and Avocado with Blushed Tomato Dressing and Seafood Sauce
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24-Month Matured Parma Ham, Buffalo Mozzarella, Sun Blushed Tomatoes, Marinated Olives, Balsamic Onions, Wild Rocket, Sardinian Balsamic and Olive Oil Dressing
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(V) Avocado and Tomato Bruschetta with Panko Buffalo Mozzarella Pearls, Wild Rocket, Basil Pesto and Balsamic Glaze

MAINS

Baked ½ Lobster and Jumbo Tiger Prawn with Spicy Nduja and Garlic Butter
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Baked Norwegian Halibut Fillet in Dill and Parsley Crumb and Champagne Sauce
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Baked South Coast Turbot Fillet with Chorizo, Garlic, Cherry Tomatoes and Thyme
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Roast English Lamp Rump on Swede & Carrot Puree with Honey and Rosemary Jus
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Aberdeenshire Beef Sirloin Steak with Smoked Bacon and Cheddar Stuffed Portobello Mushroom and Merlot Jus
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Grilled Fillet of Cornish Seabass with Garlic, Chilli and Lime Coriander Butter on Sautéed Samphire

CHOOSE A SIDE ORDER

Mixed Vegetables
Buttered Peas
Dauphinoise Potatoes
Minted New Potatoes
Creamed Potatoes
Smith’s Hand Cut Chips
Mixed or Green Salad
Tomato, Rocket and Pesto Salad

DESSERTS

Choice of Desserts from Main Menu

Coffee and Chocolates

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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