Piri Piri Cornish Mackerel Fillets with Sweet & Sour Peppers, Lemon Crème Fraiche and Dill Dressing
(V) Caramelised Celeriac Risotto with a Walnut & Chive Dressing
Cod Goujons with Asian Salad & Garlic Mayonnaise
Smith’s Classic Prawn Cocktail
(GF) 18 Month Parma Ham, Sliced Melon & Raspberry Vinaigrette


Battered Atlantic Cod Fillet with Mushy Peas
(Gluten Free Batter available on request)
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
Meuniere Plaice Fillet Off the Bone with Cockle Brown Butter
Yellow Fin Tuna, King Prawn, Chilli & Coriander Fishcakes with Asian Salad and Wasabi & Soy Dressing
Pan Seared Milk Fed Calves Liver, Sage & Garlic Butter with Crispy Pancetta Cream Potato
Baked Seabass Fillet in Sundried Tomato Pesto Crumb with Basil cream sauce

All the above Main Meals Served with One Choice of Chunky Chips, Seasonal Vegetables, New Potatoes or Mixed Salad.

Additional Side Orders Available from the A la Carte Menu.


Sautéed Samphire £7.00


Bakewell Tart with Custard
Sticky Caramel Sundae with Toffee Ice Cream & Crème Chantilly
Raspberry & White Chocolate Cheesecake
(GF) Vanilla Crème Brulee
(GF) Award Winning Manor Farm Suffolk Ice Creams & Sorbets
Various flavours available (please ask)

Please Note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server.
Any other allergies or intolerances please notify us.

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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