Soup of the Day
Deep Fried Crispy Whitebait with Garlic Mayonnaise
Chicken Liver Pate with Plum and Ginger Chutney and Caramelised Onion Bread
Baked English Goats Cheese with Mixed Beetroot Salad and Honey and Mustard Dressing
(GF) 18 Month Parma Ham, Shaved Parmesan and Wild Rocket, Sardinian Balsamic and Olive Oil Dressing
Smith’s Classic Prawn Cocktail
(GF) Sweet Pickled Swedish Herrings with Crème Fraîche
Teriyaki and Sesame Glazed Cornish Mackerel Fillet on Asian Salad
Lightly Floured Pan Fried Sardines with Salsa Verde
Battered Atlantic Cod Fillet with Mushy Peas
(Gluten Free Batter available on request)
Grilled Fillet of Seabass and Tiger Prawns with Spring Onion, Ginger and Chilli and a Wasabi, Soy, Sesame and Citrus Dressing
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
Steamed Shetland Mussels in a White Wine, Shallot and Cream Sauce with Fries and Toasted Ciabatta
Slow Cooked Scotch Short Rib of Beef with Horseradish Mash
Atlantic Cod, Scottish Salmon and Tiger Prawn Fishcakes with Dill and White Wine Sauce
(GF) Assiette of Grilled Billingsgate Market Fish with Roasted Red Peppers and Garlic, Chilli, Lime and Coriander Butter
Pan Fried Dutch Calves Liver with Crisp Pancetta and Sage and Garlic Butter
Organic Suffolk Roast Chicken Breast Stuffed with Chorizo and Spring Onion with a Fresh Chilli and Lime Salsa
(V) Feta Cheese, Onion, Spinach and Sun Blushed Tomato Tart with Honey Mustard Dressed Mixed Leaves
All the above Main Meals Served with One Choice of Smith’s . Chips, Seasonal Vegetables, New Potatoes, Creamed Potatoes or Dressed Mixed Salad, (Excluding Mussels) Additional Side Orders Available – From the A la Carte Menu.
Locally Sourced White Wine
Parvills Solaris, Epping Upland
175ml Glass £8.50
Bottle 75cl £32.00
Please Note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server.
Any other allergies or intolerances please notify us.
All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.