STARTERS

Leek, Potato and Bacon Soup
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Deep Fried Crispy Whitebait with Garlic Mayonnaise
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Chicken Liver Pate with Plum & Ginger Chutney and Caramelised Onion Bread
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(V) Deep Fried Breaded French Brie with
Cranberry & Orange Sauce
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(GF) 18 Month Parma Ham, Shaved Parmesan &
Wild Rocket, Sardinian Balsamic & Olive Oil Dressing
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Smith’s Classic Prawn Cocktail
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Deep Fried Cornish Monkfish Goujons in Panko Breadcrumbs with Sweet Chilli Dipping Sauce
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(GF) Sweet Pickled Swedish Herrings
with Crème Fraîche
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(GF) (V) Green Asparagus & Hollandaise Sauce
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Teriyaki & Sesame Glazed Cornish Mackerel Fillet
on Asian Salad
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Lightly Floured Pan Fried Sardines
with Salsa Verde

MAINS

Battered Atlantic Cod Fillet
with Mushy Peas
~
Slow Cooked Scotch Short Rib of Beef
with Horseradish Mash, Rich Beef Gravy
~
Smith’s Luxury Fish Pie
(Atlantic Cod, Scottish Salmon, Smoked Haddock,
Cold Water Prawns, Hard Boiled Egg & Capers
with a Smoked Cheese and Creamed Potato Topping)
~
Grilled Fillet of Seabass & Tiger Prawns with Spring Onion, Ginger & Chilli and a Wasabi, Soy,
Sesame & Citrus Dressing
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Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
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Steamed Shetland Mussels in a White Wine Shallot & Cream Sauce with Skinny Fries & Toasted Ciabatta
~
Pan Fried Dutch Calves Liver with Crisp Pancetta
and Sage & Garlic Butter
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Atlantic Cod, Scottish Salmon & Tiger Prawn Fishcakes with a White Wine and Dill Sauce
~
(GF) Organic Suffolk Chicken Breast Wrapped in Pancetta with Wholegrain Mustard Cream Sauce
~
(GF) Assiette of Grilled Billingsgate Market Fish with Roasted Red Peppers and Garlic, Chilli, Lime
& Coriander Butter
~
(V) Feta Cheese, Onion, Spinach and Sun Blushed Tomato Tart with Honey Mustard Dressed Mixed Leaves

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All the above Main Meals Served with One Choice of Smith’s Chips, Seasonal Vegetables, New Potatoes or Mixed Salad. Additional Side Orders Available from the A la Carte Menu.

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Locally Sourced White Wine

Parvills Solaris, Epping Upland

175ml Glass £8.50
250ml Glass £12.00
Bottle 75cl £32.00

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Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server.
Any other allergies or intolerances please notify server.

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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