Spring pea & mint soup, crème fraiche

Atlantic prawn cocktail & Marie Rose dressing (G)

Cajun spiced calamari, smoked chilli mayonnaise (G)

24 month matured Serrano ham, artichokes, sundried tomato & olives

Marinated octopus salad, roasted red pepper, chilli, garlic & parsley dressing

Steamed Shetland mussels, Chablis, shallots, garlic & cream

Tiger prawn tempura, Asian salad, honey & soy dressing (G)

Sweet cured Arctic herrings, pickled red onion & potato salad


Smith’s fillet of Peterhead haddock in batter (G)

Grilled Guernsey skate, brown butter & capers 

Tandoori spiced fillet of Scottish salmon, sweet chilli, coriander & crème fraiche

Pan-fried fillet of organic seabass, ginger, chilli, spring onion, wasabi & soy dressing (G)

Grilled Cornish plaice fillet & seafood butter (G)

Teriyaki cod fillet, stir fried vegetables & plum dressing (G)

Grilled Cornish hake fillet, sautéed samphire & brown shrimp butter

Char-grilled prime Scottish sirloin steak & peppercorn sauce (G)
(£4 supplement)

 Tempura vegetables, curried lentils & herb salsa (G) (V)

All served with one choice of seasonal vegetables, baby herb potatoes, chips or mixed salad


Smith’s exotic fruit glory

English strawberries & Chantilly cream

Cardamom crème brûlée & finger biscuit (G)

Steamed ginger sponge pudding, rum soaked sultanas & vanilla custard (G)

Banoffee cheesecake, salted caramel sauce & banana ice cream (G) 

Belgian chocolate brownie, peanut butter & vanilla ice cream (G) (N)

For our guests with dietary requirements or food allergies please ask your server who will advise of the ingredients used within this menu. Some dishes may contain or have traces of nuts, or may have been made alongside other products containing nuts
An optional 12.5% service charge will be added to your bill. All prices include VAT at the current rate

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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