Spiced yellow lentil soup with coriander (V)

Tiger prawn tempura, Asian salad, honey & soy dressing (G)

Smith’s Atlantic prawn cocktail & Marie Rose dressing (G)

Crispy battered Cornish calamari & garlic mayonnaise (G)

Steamed Shetland mussels, shallot, garlic, thyme, Chablis & cream

Grilled Cornish mackerel, English beetroot, horseradish cream & watercress

Sweet cured Arctic herrings, chive potato salad & pickled red onion


Smith’s fillet of Peterhead haddock in batter (G)

Teriyaki salmon fillet, stir fried vegetables, honey & plum dressing (G)

Pan-fried fillet of organic seabass, spring onion, ginger, red chilli, soy & wasabi dressing (G)

Grilled Cornish plaice fillet & seafood butter

Grilled Guernsey skate, caper & anchovy brown butter

Grilled fillet of Cornish hake, sautéed samphire & lemon beurre blanc

Char-grilled 28-day dry aged Sirloin steak & peppercorn sauce (G) (£4 supplement)

Wild mushroom ragout in puff pastry (G) (V)

All served with one choice of seasonal vegetables, baby herb potatoes, chips or mixed salad


Smith’s mango, pineapple & passion fruit glory

Classic crème brûlée & shortbread biscuit (G)

Belgian dark chocolate mousse, milk chocolate custard, fudge brownie pieces & clotted cream

Steamed lemon syrup sponge pudding, vanilla custard (G)

Cheese selection, grapes & biscuits (G) (N)

For our guests with dietary requirements or food allergies please ask your server who will advise of the ingredients used within this menu. Some dishes may contain or have traces of nuts, or may have been made alongside other products containing nuts
An optional 12.5% service charge will be added to your bill. All prices include VAT at the current rate

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


Find out what's happening at Smith's Restaurants

Newsletter Sign Up