Pint of Atlantic prawns & Marie Rose dressing (G)

Spiced yellow lentil soup with coriander (V)

Organic chicken & Autumn vegetable broth

Steamed wild Cornish mussels, thyme, shallot, garlic, chablis & cream sauce

 Tempura tiger prawns, Asian salad, honey & soy dressing (G)

Crispy battered Cornish calamari & garlic mayonnaise (G)

Fish croquettes & caper, gherkin & shallot cream sauce (G)

Marinated octopus salad, lemon, parsley, garlic & extra virgin olive oil dressing


Smith’s fillet of Atlantic cod in batter (G)

Guernsey skate meuniere (G)

Grilled Cornish plaice fillet with seafood butter (G)

Pan-fried fillets of organic seabass, braised fennel cooked with garlic, tomato & lemon

Tandoori spiced salmon fillet, coriander chutney, sweet chilli sauce & crème fraiche

Smoked haddock fillet, poached hen’s egg & gruyere cheese sauce (G)

Grilled Cornish hake fillet, sauteed samphire & lemon beurre blanc

Char-grilled 28-day dry aged Sirloin steak & peppercorn sauce (G) (£4 supplement)

Wild mushroom ragout in puff pastry (G) (V)

All served with one choice of seasonal vegetables, baby herb potatoes, chips or mixed salad


Bramley apple & blackberry crumble & vanilla custard (G)

Smith’s black forest glory (G)

Classic crème brûlée & shortbread biscuit (G)

Glazed Sicilian lemon curd tart & frozen blackberry yogurt (G)

Old school steamed chocolate sponge pudding & hot chocolate custard (G)

Cheese selection, grapes & biscuits (G) (N)

For our guests with dietary requirements or food allergies please ask your server who will advise of the ingredients used within this menu. Some dishes may contain or have traces of nuts, or may have been made alongside other products containing nuts
An optional 12.5% service charge will be added to your bill. All prices include VAT at the current rate

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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