Cold Seafood Taster


½ Dozen Irish Rock Oysters on Crushed Ice with Red Wine Vinaigrette
Smoked Salmon, Atlantic Prawns and Avocado, Blushed Tomato Dressing, Seafood Sauce
Tempura Soft Shelled Crab with Asian Salad, Soy, Plum and
Honey Dressing
Grilled Scottish Langoustine, Red Spanish
King Prawns and King Scallops
with Garlic, Chilli, Lime and Coriander Butter
24 Month Matured Parma Ham, Buffalo Mozzarella, Sun Blushed Tomatoes, Marinated Artichokes, Balsamic Onions, Wild Rocket, Sardinian Balsamic and Olive Oil Dressing
Crispy Sesame Beef with Teriyaki and Plum Glaze and
Crisp Asian Salad


Smith’s Shellfish Gratin
Baked Lobster, King Scallop, King Prawn and White Crab
baked in a Cheese Sauce with a Parmesan and Parsley Crumb
30 Day Aged Scottish Cote du Boeuf
with Chestnut Mushrooms and Blue Cheese Sauce
Grilled South Coast Lemon Sole Fillets with Creamed Wild Mushrooms and Shaved Winter Truffles
Pan Fried Cornish Monkfish Fillet and King Scallops with
Sun Dried Tomato. Pesto Cream Sauce and Crisp Parma Ham
Grilled Fillet of Norwegian Halibut, Cromer Crab and Champagne Cream Sauce
Roast Lamb Cannon on Crushed New Potatoes with a Port Jus


Mixed Vegetables
Mushy Peas*Dauphinoise Potatoes
Minted New Potatoes*Creamed Potatoes
Smith’s Hand Cut Chips
Mixed or Green Salad
Vine Tomato and Red Onion Salad


Choice of Desserts from Main Menu
Coffee and Chocolates

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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