PRE-STARTER

Cold Seafood Taster

STARTERS

½ Dozen Irish Rock Oysters on Crushed Ice with Red Wine Vinaigrette
~
Smoked Salmon, Atlantic Prawns and Avocado, Blushed Tomato Dressing, Seafood Sauce
~
Tempura Soft Shelled Crab with Asian Salad, Soy, Plum and
Honey Dressing
~
Grilled Scottish Langoustine, Red Spanish
King Prawns and King Scallops
with Garlic, Chilli, Lime and Coriander Butter
~
24 Month Matured Parma Ham, Buffalo Mozzarella, Sun Blushed Tomatoes, Marinated Artichokes, Balsamic Onions, Wild Rocket, Sardinian Balsamic and Olive Oil Dressing
~
Crispy Sesame Beef with Teriyaki and Plum Glaze and
Crisp Asian Salad

MAINS

Smith’s Shellfish Gratin
Baked Lobster, King Scallop, King Prawn and White Crab
baked in a Cheese Sauce with a Parmesan and Parsley Crumb
~
30 Day Aged Scottish Cote du Boeuf
with Chestnut Mushrooms and Blue Cheese Sauce
~
Grilled South Coast Lemon Sole Fillets with Creamed Wild Mushrooms and Shaved Winter Truffles
~
Pan Fried Cornish Monkfish Fillet and King Scallops with
Sun Dried Tomato. Pesto Cream Sauce and Crisp Parma Ham
~
Grilled Fillet of Norwegian Halibut, Cromer Crab and Champagne Cream Sauce
~
Roast Lamb Cannon on Crushed New Potatoes with a Port Jus

CHOOSE FROM THE FOLLOWING SIDE ORDERS

Mixed Vegetables
Mushy Peas*Dauphinoise Potatoes
Minted New Potatoes*Creamed Potatoes
Smith’s Hand Cut Chips
Mixed or Green Salad
Vine Tomato and Red Onion Salad
~

DESSERTS

Choice of Desserts from Main Menu
~
Coffee and Chocolates

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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