ON ARRIVAL

Glass of Champagne

Canapés

STARTERS

Prawn, Crab and Avocado Timbale,
Salmon Caviar and Red Amaranth Cress with Sundried Tomato Dressing
~
Tempura Tiger Prawns and Soft Shell Crab
with Asian Salad and Sticky Plum and Honey Dressing
~
Pan Seared Orkney Scallops, Ginger, Chilli and Spring Onion
with Shaoshing Rice Wine, Soy and Sesame Oil Dressing
~
Caramelised Red Zeppelin Onion and Saint-Maure Goats Cheese Tartlet 
with Wild Rocket & Crème Fraiche

MAINS

Roasted Shellfish, ½ Lobster, King Scallops. Jumbo Tiger Prawn and Garlic Butter

~

Grilled Line Caught Wild Seabass Fillet with Braised Fennel, Candied Bacon and Lemon Butter Sauce

~

Baked Fillet of Atlantic Halibut with Tartare and Parmesan Crust and Chablis Sauce

~

Chargrilled Angus Beef Fillet with Caramelised Shallots, Sautéed Wild Mushrooms, Balsamic Glazed Cherry Tomatoes and Truffle Jus

All Served with a selection of Gratin Dauphinoise, 
Baby Buttered Herb Potatoes and Seasonal Vegetables

DESSERTS

Black Forest Glory
~
Belgian Chocolate, Hazelnut and Salted Caramel Tart & Clotted Cream
~
Banoffee Cheesecake and Banana Butterscotch Ice Cream
~
Lemon Meringue Pie and Raspberry Sorbet

~
Selection of Fine Cheeses, Fig and Liquorice Chutney, Biscuits, Grapes and Celery

Fresh Filter Coffee & Hand Made Petit Fours

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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