Cream of Chicken and Wild Mushroom Soup
Beetroot and Dill Cured Salmon Gravadlax with Blini’s, Crème Fraiche, Salmon Caviar and Cornichons
Smith’s Classic Prawn Cocktail
Fritto Misto di Mare
Tiger Prawns, Calamari & Whitebait in Crisp Batter with Chervil and Tarragon Tartar Dip
Duck Liver Parfait with Rosemary Butter, Pickled Beetroot & Crostini
Steamed Shetland Mussels with Smoked Salmon, Dill and Chablis Cream Sauce
(v) Avocado and Tomato Bruschetta with Panko Buffalo Mozzarella
Pearls, Wild Rocket, Basil Pesto and Balsamic Glaze


28-day Matured Roast Sirloin of Aberdeenshire Beef with all the Trimmings
Roast English Rump of Lamb with all the Trimmings
Roast Local Free-Range Pork Loin on the bone with Pork, Sage and Onion Stuffing, Crackling and all the Trimmings
Sesame Baked Fillet of Atlantic Cod on a Miso Vegetable Broth
Grilled Cornish Fillet of Seabass with Garlic, Chilli, Lime and Coriander Butter on Sautéed Samphire
Grilled Guernsey Skate on the Bone with Fresh Mixed Herb and Garlic Butter
Baked Scottish Salmon Stuffed with Buffalo Mozzarella, Blushed
Tomato and Basil with Roasted Red Pepper and Tomato Dressing
(v) Wild Mushroom, Stilton and Spinach Tart with Rocket, Basil Pesto Salad

Choose from the Following Side Orders:

Mixed Vegetables
Minted New Potatoes
Garden Peas
Smith’s Chips
Mixed Salad
Dauphinoise Potatoes


Choice of Desserts from the Main Menu
Coffee and Chocolate Truffles

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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