STARTERS

Dressed Cornish crab with red wine shallot vinaigrette
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John Ross oak smoked salmon with baby capers and lemon
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Smiths Atlantic prawn cocktail with Marie rose dressing
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Parma ham, shaved Parmesan, sun blush tomatoes, wild rocket, olive oil and balsamic reduction
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Buffalo mozzarella & vine plum tomato salad with salsa verde

MAINS

Roast sirloin of 28 day dry aged beef with duck fat roasted potatoes, Yorkshire pudding, rich red wine gravy and seasonal vegetables
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Roasted Suffolk chicken, sage & onion stuffed thigh, with duck fat roasted potatoes, Yorkshire pudding, rich red wine gravy and seasonal vegetables
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Grilled fillet of sea bass with seafood butter
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Grilled Scottish salmon with hollandaise sauce
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Grilled guernsey skate with brown butter and capers
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All fish served with baby buttered potatoes and seasonal vegetables

DESSERTS

Individual lemon tart and clotted cream
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Banoffee cheesecake with caramel sauce
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Belgian chocolate brownie with clotted cream

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All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menu’s displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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