Duck Liver & Orange Pate with Plum & Ginger Chutney & Caramelised Onion Bread
(GF) John Ross Oak Smoked Salmon & Cold Water Prawn Salad with Prosecco & Dill Dressing
Smith’s Classic Prawn Cocktail
(GF) Pan Fried Tiger Prawns Wrapped in Pancetta with Paprika Mayonnaise
(GF) (v) Baked English Goats Cheese & Fig with Caramelised Walnut Salad & Honey & Mustard Dressing
(GF) Steamed Shetland Mussels in a Chablis, Garlic & Shallot Sauce
Half Confit Duck with Red Wine & Plum Jus
Smith’s Battered Cod Fillet with Mushy Peas
(Gluten Free Batter Available)
Garlic & Sage Baked Seabass Fillet with Charcoal Oven Roasted Butternut Squash
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
(v) Wild Mushroom, Cranberry & Chestnut Wellington with Cumberland Sauce
ADDITIONAL SIDE ORDER
Sautéed Brussels with Crispy Pancetta £3.95
Available from the A la Carte menu.
All the above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, Creamed Potato’s or Mixed Salad
Additional Side Orders Available from the A la Carte menu
Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server
Any other allergies or intolerances please notify server.
All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.