ON ARRIVAL

Glass of Champagne

Giant Spanish Olives, Boquerone Anchovies & Tempura Prawns

STARTERS

Atlantic prawn cocktail & Marie Rose Dressing
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John Ross oak smoked salmon, pickled cucumber, red onion, baby coriander & mandarin dressing
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Rare peppered beef salad, balsamic pickled shallots, Colston Basset stilton,  wild rocket & semi dried tomatoes
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Whole dressed Cromer crab, shallot vinaigrette & crème fraiche
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Pan fried tiger prawns cooked in garlic, tomato, chilli & white wine sauce,  crisp basil & salsa verde
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Smith’s classic fish & shellfish soup

MAINS

Roasted organic turkey, sage & onion stuffing, chipolata wrapped in bacon, rich pan gravy & cranberry sauce
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Roasted 28 day aged Sirloin of beef, red wine gravy & Yorkshire pudding

Roasts served with seasonal vegetables & duck fat roasted potatoes
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Pan fried wild Cornish turbot, Shetland scallops, samphire & beurre blanc
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Baked Scottish salmon, chive & parsley crust, Chablis cream sauce
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Grilled sea bass fillets, spring onion, ginger, chilli, wasabi & citrus dressing

Served with a selection of  Baby Buttered Herb Potato, Dauphinoise or Chips and Seasonal Vegetables

DESSERTS

Traditional Christmas pudding, brandy butter & vanilla custard
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Vanilla crème brûlée, shortbread biscuits
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Belgian dark chocolate custard, milk chocolate mousse
clotted cream & salted caramel
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Banoffee cheesecake & banana butterscotch ice cream
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Selection of fine British cheeses, chutneys, biscuits, grapes & celery

Fresh Filter Coffee & Hand Made Petit Fours

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

Some dishes may contain nuts or nut oil.
GF – Gluten Free, some dishes can be amended to suit your dietary requirements. If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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