Both of our restaurants are passionate about the environment and promote methods of sustainability across their menus. 

We work closely with small fishing communities with much of our seafood sourced from day boat catches and delivered daily. Our Master fishmongers then expertly prepare the fish onsite. 

For these reasons we are confident that the fish you receive is of the highest quality available.

Today’s Specials

Giant Spanish Gourdal Green Pitted Olives £4

Starter

 Crispy Battered Scottish Jumbo Scampi & Tartare Sauce (G) £14

Braised Octopus, Smoked Chilli, White Wine, Garlic & Tomato Sauce £13

Tempura Irish Rock Oysters (5) Asian Salad, Sticky Plum, Honey & Soy Dressing (G) £13

Main 

Cornish Monkfish & Tiger Prawn Curried Coconut Masala & Basmati Rice £30

 Grilled Wild Cornish Turbot, Spiced Crab Butter & Baby Coriander (G) £32

Dessert

English Tiptree Stawberries, Chantilly Jersey Cream & Shortbread Biscuit (G) £8.5

 

STARTERS – COLD

Smith’s Classic Prawn Cocktail (G) £11

Tian of Avocado, Cornish White Crab & Peeled Prawns (G) £14

Whole Dressed Cornish Crab, Red Wine Shallot Vinaigrette & Crème Fraîche (G) £16

Half Dozen Carlingford Rock Oysters, Shallot Red Wine Vinegar £18

John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber £14

Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress £11

Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi (G) £16

Iberico Bellotta 36 Month Matured Ham, Manchego Cheese, Spanish Olives, Extra Virgin Olive Oil & Aged Balsamic Vinegar £19

STARTERS – HOT

Smith’s Fish & Shellfish Soup, Salsa Verde (G) £10

Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce (G) £15

Steamed Shetland Mussels, Chablis, Shallot, Thyme, Garlic & Cream £12

Duo of Soft Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing (G) £16

Seared King Scallops, Spring Onion, Ginger, Soy & Wasabi Dressing (G) £16

Crispy Cornish Calamari, Garlic Mayonnaise (G) £12

Hot Buttered Peruvian Asparagus, Poached Hen’s Egg & Hollandaise Sauce £13

Warm Goats’ Cheese Bon-Bons, English beetroot, Granny Smith’s Apple, Celeriac, Manuka Honey & Balsamic Dressing (G) £12

MAIN

SMITH’S SPECIALITY

Grilled Cornish Hake & Arnold Bennett Sauce (Smoked Haddock Cream Sauce Gratinated with Parmesan) £24

Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce (G) £32

FISH

Your fish can be prepared either grilled, fried in batter (G), Meunière (G),  grilled with seafood butter or brown butter & capers

Fillet of Atlantic Cod £22

Fillet of Cornish Hake £22

Guernsey Skate £25

Cornish Monkfish £30

Fillet of Organically Farmed Seabass £28

Fillet of Norwegian Halibut £32

Brixham Dover Sole (served on or off the bone) £43

Roasted Fillet of Scotch Salmon, Hollandaise Sauce £22

Fillet of Wild Cornish Turbot £32

LOBSTER & CRUSTACEAN

Whole Hot Buttered Native Lobster, Garlic & Herbs (675g/24 oz uncooked) £46

Whole Native Lobster Thermidor (675g/24 oz uncooked) £46

Roasted Shellfish (½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter) £48

Pan Fried Jumbo Tiger Prawns (in the shell) cooked in Garlic, Chilli, White Wine & Tomato Sauce £39

MAIN COURSE VEGETARIAN

Spinach & Ricotta Tortellini, Garlic & Ricotta Sauce (G) £18

Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout in Butter Puff Pastry (G) £20

ROASTED AND GRILLED MEATS

Roasted Breast of Suffolk Chicken, Pancetta, Petit Pois, Braised Baby Gem & Tarragon Cream £22

Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus £26

Sirloin of Scottish Prime Beef, 28 Day Matured (280g/10oz uncooked weight) £32

Fillet of Scottish Prime Beef, 28 Day Matured (225g/8oz uncooked weight) £38

Scottish Côte de Boeuf, 35 Day Matured (400g/14oz uncooked weight) £35

Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef (280g/10oz uncooked weight) £50

All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce (G)

VEGETABLES & SALADS

(All 4.75)

Steamed Baby Potatoes with Herb Butter
Creamed Potatoes
Smith’s Chips
House Mixed Salad
Vine Tomato & Red Onion Salad

Seasonal Vegetables of the Day
Buttered Mushy Peas
English Spinach
Cauliflower Cheese (G)
Dauphinoise Potatoes
Hot Buttered Peruvian Asparagus £7.50

DESSERT

(All 9.75)

Smith’s Mango, Pineapple, Passion Fruit & Coconut Rum Glory

Belgian Milk Chocolate Mousse, Dark Chocolate Custard & Clotted Jersey Cream

Individual Raspberry & Almond Bakewell & Vanilla Custard (G) (N)

Caramelised Apple Tatin, Vanilla Ice Cream (G) (Please allow 15 minutes cooking time)

Glazed Tiptree Strawberry Tart & Clotted Cream Ice Cream (G)

Classic Crème Brûlée & Shortbread Biscuit (G)

Steamed Sicilian Lemon Syrup Sponge Pudding, Raspberry sorbet (G)

Banoffee Cheesecake with Banana & Butterscotch Ice Cream (G)

Selection of Ice Cream & Sorbets, Brandy Snap Basket (G)

Selection of British Cheeses served with Celery, Fruit Bread, Biscuits & Chutney (G) (N) £16

 

For our guests with dietary requirements or food allergies please ask your server who will advise of the ingredients used within this menu. Some dishes may contain or have traces of nuts, or may have been made alongside other products containing nuts
(G) – CONTAINS GLUTEN, (N) – CONTAINS NUTS.
An optional 12.5% service charge will be added to your bill. All prices include VAT at the current rate

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smith’s Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

SIGN UP FOR OUR NEWSLETTER

Find out what's happening at Smith's Restaurants

Newsletter Sign Up