STARTERS – COLD

Smith’s Classic Prawn Cocktail  £11

Half Dozen Carlingford Rock Oysters, Shallot Red Wine Vinegar £18

Rare Peppered Beef Fillet Salad, Colston Bassett Stilton, Balsamic Pickled Shallots, Confit Tomatoes & Wild Rocket £16

John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber £14

Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress £11

STARTERS – HOT

Steamed Shetland Mussels, Shallot, Garlic, Thyme, Chablis & Cream £12

Hot Buttered Peruvian Asparagus, Poached Hen’s Egg & Hollandaise Sauce £13

MAIN

SMITH’S SPECIALITY

Grilled Cornish Hake & Arnold Bennett Sauce (Smoked Haddock Cream Sauce Gratinated with Parmesan) £24

FISH

Your fish can be prepared either simply grilled, or served with seafood butter or brown butter & capers

Fillet of Atlantic Cod £22

Fillet of Cornish Hake £22

Guernsey Skate £26

Cornish Monkfish £30

Fillet of Organically Farmed Seabass £28

Fillet of Norwegian Halibut £32

Brixham Dover Sole (served on or off the bone) £43

Roasted Fillet of Scotch Salmon, Hollandaise Sauce £22

Fillet of Wild Cornish Turbot £32

LOBSTER & CRUSTACEAN

Whole Hot Buttered Native Lobster, Garlic & Herbs (675g/24 oz uncooked) £46

Roasted Shellfish (½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter) £48

Pan Fried Jumbo Tiger Prawns (in the shell) cooked in Garlic, Chilli, White Wine & Tomato Sauce £39

ROASTED AND GRILLED MEATS

Roasted Breast of Suffolk Chicken, Pancetta, Petit Pois, Braised Baby Gem & Tarragon Cream £22

Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus £26

Sirloin of Scottish Prime Beef, 28 Day Matured (280g/10oz uncooked weight) £32

Fillet of Scottish Prime Beef, 28 Day Matured (225g/8oz uncooked weight) £38

Bone in Prime Scottish Rib 35 Day Matured (400g/14oz  uncooked weight) £35

Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef (280g/10oz uncooked weight) £50

All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus or Béarnaise sauce

VEGETABLES & SALADS

(All 4.75)

Steamed Baby Potatoes with Herb Butter
Creamed Potatoes
Smith’s Chips
House Mixed Salad
Vine Tomato & Red Onion Salad

Seasonal Vegetables of the Day
Buttered Mushy Peas
English Spinach
Dauphinoise Potatoes
Hot Buttered Peruvian Asparagus £7.50

DESSERT

(All 9.75)

Smith’s Mango, Pineapple, Passion Fruit & Coconut Rum Glory

Belgian Dark Chocolate Mousse, Milk Chocolate Custard & Clotted Cream

Classic Crème Brûlée

Selection of British Cheeses served with Celery, Gluten Free Bread & Chutney  (N) £16

 

For our guests with dietary requirements or food allergies please ask your server who will advise of the ingredients used within this menu. Some dishes may contain or have traces of nuts, or may have been made alongside other products containing nuts
 (N) – CONTAINS NUTS.
An optional 12.5% service charge will be added to your bill. All prices include VAT at the current rate

 

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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