Canapés on arrival

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Starters

Tian of Atlantic Prawn, Brixham Crab and Avocado with Marie Rose Dressing
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Duo of Tempura Tiger Prawns and Soft Shell Crab with Asian Salad and Honey & Soy Dressing
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Serrano Ham with Marinated Artichokes, Sun Dried Tomato, Parmesan Shavings and Wild Rocket
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½ Dozen Carlingford Irish Rock Oysters with Shallot Vinegar
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Hot Buttered Peruvian Asparagus with Poached Hen’s Egg and Hollandaise Sauce

Mains

Pan Fried Cornish Monkfish and Tiger Prawns in Garlic, Tomato and Chilli Sauce with Crisp Basil
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Grilled Fillet of Wild Seabass with Ginger, Chilli, Spring Onion and a Soy, Sesame and Rice Wine Dressing
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Grilled Fillet of Wild Norwegian Halibut with Samphire, Brown Shrimps and Lemon Beurre Blanc Sauce
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Roasted Rump of Spring Lamb with Parsnip Purée and Rich Red Wine & Rosemary Jus
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Chargrilled Angus Beef Fillet with Caramelised Shallots, Wild Mushrooms, Balsamic Glazed Cherry Tomatoes & Truffle Jus

Served with a selection of Gratin Dauphinoise,  Baby Buttered Herb Potatoes and Seasonal Vegetables

Desserts

Crème Brûlée infused with Cardamom served with Strawberry Compote and Madeline Biscuit
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Smith’s Valentines Glory
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Chocolate and Pecan Brownie with Peanut Butter Cream and Vanilla Ice Cream
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Amaretto and Praline Cheesecake with Salted Caramel Sauce
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Coffee & Hand Made Petit Fours

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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