½ Dozen Irish Rock Oysters on Crushed Ice with
Red Wine Vinaigrette
Pan Fried Scottish King Scallops and Tiger Prawns Wrapped in Pancetta with Wild Rocket, Parmesan and Balsamic Dressing
Jumbo Scampi in Panko Breadcrumbs with Smith’s Tartar Sauce
Soft Shell Tempura Crab with Asian Salad and Chilli Dipping Sauce
Scottish Lobster, Atlantic Prawns & Avocado, Blushed Tomato Dressing, Seafood Sauce
24-Month Matured Parma Ham, Mozzarella, Sun Blush Tomato, Wild Rocket with Balsamic Dressing
Trio of Cheese: French Brie Filo Parcel, Buffalo Mozzarella in Panko Breadcrumbs and Baked English Goats Cheese


Baked ½ Lobster and Jumbo Tiger Prawn with Garlic, Chilli, Lime & Coriander Butter
Roasted Turbot Cutlet with Cold Water Prawns & Clams in a Champagne Cream Sauce
Grilled Fillets of Cornish Monkfish and Scottish King Scallops with Sun dried Tomato Pesto Cream and Crisp Parma Ham
South Coast Lemon Sole Fillets and Spiced Cornish Crab, Deep Fried in Panko Breadcrumbs with Red Thai Curry Sauce
Medallions of Aberdeenshire Beef Fillet with Sautéed Wild Mushroom & Merlot Jus
Grilled Fillet of Wild Line Caught Cornish Seabass  with Spring Onion, Ginger and a Soy & Sesame Dressingg

We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meunière (floured then shallow fried in butter)


Choice of Desserts from Main Menu
Coffee and Chocolates



Mixed Vegetables

Garden Peas

Dauphinoise Potatoes

Minted New Potatoes

Creamed Potatoes

Smith’s Hand Cut Chips

Mixed or Green Salad

Vine Tomato and Red Onion Salad

Choice of Desserts from Main Menu

Coffee and Chocolate Truffles

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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