Cornish Day Boat Mackerel Fillets with Tomato
and Chilli Sauce on Toasted Bread
Chicken Liver Pate with Caramelised Onion Chutney and Toasted Rustic Bread
(GF) Garlic, Chilli & Lime Marinated Tiger Prawn Skewer on Asian Salad with Sweet Chilli Dipping Sauce
(GF) Smith’s Classic Prawn Cocktail
(GF) Sweet Pickled Swedish Herrings with Crème Fraîche
Deep Fried Whitebait in a Crispy Batter
(v) Breaded French Brie with Orange and Cranberry Sauce


Smith’s Battered Cod Fillet with Mushy Peas
(GF) Pan Roasted Chicken wrapped in Parma Ham with Red Wine Jus
Shetland Moules and Frites with Sour Dough Bread
(GF) Baked Fillet of Seabass with Chilli, Lime and Coconut Broth
(GF) Pan Fried Dutch Calves Liver with Pancetta and Sage and Garlic Butter
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
(GF) Asiette of Grilled Billingsgate Market Fish with Sautéed Samphire and Lemon Butter Sauce
Baked Atlantic Cod and Lobster Florentine
(Cheese Sauce and Spinach)
(v) Handmade Italian Pasta filled with Spinach and Ricotta
With a Vine Tomato and Basil Sauce (v)

All Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes or Mixed Salad

Additional Side Orders Available from the A la Carte Menu

Desserts from Main Menu

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly. Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server. Any other allergies or intolerances please notify server.


If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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