STARTERS

Soup of the Day
~
Chicken Liver Pate with Caramelised Onion Chutney and Toasted Rustic Bread
~
Deep Fried Tiger Prawns in Panko Breadcrumbs with Sweet Chilli Dipping Sauce
~
(GF) Steamed Shetland Mussels with White Wine, Cream & Garlic
~
(GF) Smith’s Classic Prawn Cocktail
~
(GF) Sweet Pickled Swedish Herrings with Crème Fraîche
~
Deep Fried Whitebait in a Crispy Batter
~
(v) Breaded French Brie, Heritage Tomato and Red Onion Salad with Orange Vinaigrette

MAINS

Smith’s Battered Atlantic Cod Fillet with Mushy Peas
~
Pan Fried Dutch Calves Liver, Smoked Streaky Bacon and Caramelised Onion Gravy
~
Grilled Fillet of Seabass, Tiger Prawns & Seafood Butter
~
(GF) Char Grilled Loin of Suffolk Pork and Scallops
with Sage and Garlic Butter
~
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
~
(GF) Asiette of Grilled Billingsgate Market Fish with Herb Aoili
~
(GF) Butterflied Wild Spanish Tiger Prawns and Scottish King Scallops Baked
with Sundried Tomato Pesto
~
(v) Handmade Italian Pasta filled with Ricotta Cheese and Truffle
With a Vine Tomato and Basil Sauce (v)
All Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes or Mixed Salad. Additional Side Orders Available from the A la Carte Menu

Desserts from Main Menu

Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server. Any other allergies or intolerances please notify server.

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

 

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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