Chicken Liver Pate, Plum and Ginger Chutney,
Toasted Fig & Walnut Bread
Steamed Shetland Mussels
In White Wine, Cream and Shallot Sauce
(GF) Smith’s Classic Atlantic Prawn Cocktail
(GF) Grilled Day Boat Mackerel Fillet,
Mixed Beetroot Salad and Horseradish Aioli
Pan Fried Soft Herring Roes in Butter with Sliced, Toasted Baguette
(GF) 18 Month Matured Parma Ham,

Wild Rocket, Shaved Parmesan, Olive Oil and Balsamic Dressing
Crispy Panko Cod Goujons andGarlic Mayonnaise
(GF) Sweet Pickled Swedish Herrings and Crème Fraîche
Deep Fried Normandy Brie with Cranberry and Orange Compote


Smith’s Battered Cod Fillet and Mushy Peas
(GF) Assiette of Billingsgate Market Fish
on Sautéed Samphire and Lemon Butter Sauce
(GF) Pan Fried Fillet of Seabass, Warm Mediterranean
Vegetable Salsa, Fresh Basil and Thyme
(GF) Warm Kiln Roasted Scotch Salmon Fillet, Salad of English Asparagus, Mixed
Baby Leaf, Shaved Parmesan, Peas and Lemon Crème Fraîche Dressing
Line Caught Guernsey Skate on the Bone
(Served Either Plain Grilled, in Batter or Meuniere)
Dover Sole Fillet Meunière, Lemon, Parsley and Caper Butter
Baked Lobster, Scallop and Tiger Prawn Thermidor (out of the shell)
(GF) Whole Dressed Cromer Crab, Mixed Baby Leaf and Jersey Royal Potato Salad
(GF) 28 Day Matured Scotch Rump Steak, Watercress, Bérnaise Sauce
(GF) (V) Chargrilled Halloumi, Mediterranean

Additional Side Orders Available from the A la Carte menu

Desserts from Main Menu

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly. Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server. Any other allergies or intolerances please notify server.


If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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