(GF) Cornish Day Boat Mackerel Fillets with Jersey Royal and Crème Fraîche Potato Salad
Chicken Liver Pate with Caramelised Onion Chutney
And Toasted Rustic Bread
Deep Fried Tiger Prawns in Panko Breadcrumbs
with Sweet Chilli Dipping Sauce
(GF) Steamed Shetland Mussels with White Wine, Cream & Garlic
(GF) Smith’s Classic Prawn Cocktail
(GF) Sweet Pickled Swedish Herrings with Crème Fraîche
Deep Fried Whitebait in a Crispy Batter
(v) Breaded French Brie, Heritage Tomato and Red
Onion Salad with Orange Vinaigrette


Smith’s Battered Atlantic Cod with Mushy Peas
(GF) Marinated English Lamb Cutlets with Chargrilled Vegetables and Tomato and Chilli Dressing
Baked Fillet of Seabass with a Parmesan and Spring Onion Crumb
(GF) Char Grilled Loin of Suffolk Pork and Shetland Queen Scallops with Sage and Garlic Butter
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meunière)
(GF) Assiette of Billingsgate Market Fish with Herb Aioli
(GF) Fillet of Cornish Plaice with Seafood Butter
Lobster, Tiger Prawn and Looe Scallop Thermidor
(Out of the shell)
(v) Handmade Italian Pasta filled with Ricotta Cheese and Truffle with a Vine Tomato and Basil Salad

All Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes or Mixed Salad

Additional Side Orders Available from the A la Carte Menu

Desserts from Main Menu

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly. Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server. Any other allergies or intolerances please notify server.


If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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