STARTERS

Chicken Liver Pate, Plum and Ginger Chutney and Toasted Rustic Bread
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(GF) Sweet Pickled Swedish Herrings and Crème Fraîche
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Whole Oven Roasted Cornish Sardines with Salsa Verde
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(GF) Smith’s Classic Atlantic Prawn Cocktail
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(GF) (V) Green Asparagus and Hollandaise Sauce
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(GF) 18 Month Matured Parma Ham, Wild Rocket, Shaved Parmesan, Olive Oil and Balsamic Dressing
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Deep Fried Whitebait in Crispy Batter and Garlic Mayonnaise
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Soy Glazed Day Boat Mackerel Fillet with Mixed Beetroot Salad and Horseradish Aioli,
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(GF) Steamed Welsh Mussels with a White Wine, Cream and Shallot Sauce

MAINS

Smith’s Battered Cod Fillet and Mushy Peas
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(GF) Grilled Cornish Plaice Fillet, Sautéed Samphire and Seafood Butter
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Grilled Fillet of Seabass and Tiger Prawns with Ginger, Chilli, Spring Onion and Soy and Wasabi Dressing
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Baked Cornish Hake Fillet, Spring Onion and Parmesan Crust and Chablis Cream Sauce
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Baked Guernsey Skate on the Bone and Tiger Prawns with Garlic, Chilli, Lime and Coriander Butter
(Either Plain Grilled, in Batter or Meuniere)
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Warm Kiln Roasted Scotch Salmon Fillet, Baby Leaf, Olives, Feta, Sun Blushed Tomato Cous Cous Salad and Lemon Crème Fraîche Dressing
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Baked Lobster, Scallop and Tiger Prawn Thermidor
(Out of the shell)
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(GF) 28 Day Matured Scotch Rump Steak, Watercress, Béarnaise Sauce
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(V) Chargrilled Halloumi, Roasted Mediterranean Vegetables with Chilli and Tomato Dressing

All the above Main Meals Served with One Choice of
Hand Cut Chips, Seasonal Vegetables, New Potatoes,
Creamed Potatoes or Mixed Salad

Additional Side Orders Available from the A la Carte menu

Desserts from Main Menu

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Please Note: Some dishes may contain nuts or nut oil.
Some dishes can be amended to suit your dietary requirements.
Please ask your server. Any other allergies or intolerances. Please Notify your server.

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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