STARTERS

Soup of the Day
(Please Ask Your Server)
~
Chicken Liver Pate with Caramelised Onion Chutney and Toasted Fig and Walnut Bread
~
(GF) Smith’s Classic Prawn Cocktail
~
(GF) Sweet Pickled Swedish Herrings
with Crème Fraîche
~
Deep Fried Cod Goujons in Panko Breadcrumbs
with Sweet Chilli Dipping Sauce
~
Pan Fried Soft Herring Roes on Toasted Bread
~
(GF) Steamed Shetland Mussels
with White Wine, Cream, Garlic and Shallots
~
Baked Camembert with Caramelised Red Onion Marmalade and Toasted Garlic Bread
~
(V) Baked English Goats Cheese and Cherry Tomato Tart
With Roquette and Pesto Salad

MAINS

Smith’s Battered Cod Fillet with Mushy Peas
~
Assiette of Grilled Billingsgate Market Fish with Ginger, Spring Onion and a Red Chilli, Sesame and
Light Soy Dressing
~
Baked Cornish Brill Fillet in a
Sun Blushed Tomato, Parmesan and Basil Crumb
~
Line Caught Guernsey Skate on the Bone
with a Shrimp and Thermidor Butter
(Also Available Plain Grilled, in Batter or Meuniere
~
(GF) Seabass Fillet and Tiger Prawns, Baked in Chilli, Lime, Garlic, Coriander Butter, and Roasted Red Peppers
~
Baked Lobster, Tiger Prawns and Queen Scallops
in a Thermidor Sauce
~
Chargrilled Dutch Veal Loin Steak
With Chestnut Mushroom Brandy and Cream Sauce
~
(GF) 28 Day Matured Scotch Rump Steak
With Watercress and Béarnaise Sauce
~
(V) Wild Mushroom, Stilton and Spinach Wellington with a Cherry Tomato and Balsamic Compote
~
(GF) Roasted Barbary Duck Breast on Sautéed New Potatoes, Button Mushrooms and Onions with a Red Wine Jus

All the above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad
Additional Side Orders Available from the A la Carte menu

Please note: Some dishes may contain nuts or nut oil.

(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server. For any other allergies or intolerances please notify your server.

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

 

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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