Chicken Liver Pate, Plum & Ginger Chutney,
Toasted Rustic Bread
(V) Insalata Tricolore
(Buffalo Mozzarellla, Vine Tomato, Avocado & Basil Pesto Salad)
(GF) Smith’s Classic Atlantic Prawn Cocktail
(GF) East End Jellied Eels
(GF) Grilled Day Boat Mackerel Fillet,
Mixed Beetroot Salad & Horseradish Aioli
(GF) 18 Month Matured Parma Ham,
Wild Rocket, Shaved Parmesan, Olive Oil & Balsamic Dressing
Deep Fried Whitebait in Crispy Batter & Garlic Mayonnaise
(GF) Sweet Pickled Swedish Herrings & Crème Fraîche
(GF) (V) Baked English Goats Cheese, Tomato & Cucumber Salad,
Sundried Tomato & Red Pepper Relish


Smith’s Battered Cod Fillet & Mushy Peas
(GF) Grilled Fillet of Seabass & Tiger Prawns,
Semi Dried Tomato, Basil & Olive Oil
Teriyaki Glazed Assiette of Billingsgate Market Fish with
Stir Fried Vegetables
Dressed Cromer Crab, Jersey Royal New Potato Salad,
Avocado, Cherry Tomatoes & Baby Leaf
Line Caught Guernsey Skate on the Bone
(Served Either Plain Grilled, in Batter or Meuniere)
(GF) Warm Kiln Roasted Scotch Salmon Fillet, Salad of English Asparagus,
Mixed Baby Leaf, Shaved Parmesan, Peas & Lemon Crème Fraîche Dressing
(GF) Grilled Cornish Plaice Fillet, Sautéed Samphire & Seafood Butter
Baked Lobster, Scallop & Tiger Prawn Thermidor (out of the shell)
(GF) 28 Day Matured Scotch Rump Steak,
Watercress, Bérnaise Sauce
(V) Chargrilled Halloumi and Roasted
Mediterranean Vegetables with Chilli & Tomato Dressing


All the above Main Meals Served with One Choice of Hand Cut Chips,
Seasonal Vegetables, New Potatoes, or Mixed Salad
Additional Side Orders Available from the A la Carte menu



Trio of Desserts – Victoria Jam Sponge, Homemade Frozen Lemon Cream, Lychees in Elderflower Liquor


Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server.
Any other allergies or intolerances please notify server.


All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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