STARTERS

Chicken Liver Pate with Caramelised Onion Chutney
and Toasted Rustic Bread
~
(GF)Pan Fried Tiger Prawns Wrapped in Pancetta with Paprika Mayonnaise, Wild Rocket and Parmesan Salad
​~​
(GF) Smith’s Classic Prawn Cocktail
~
(GF) Sweet Pickled Swedish Herrings with Crème Fraîche
~
Deep Fried Whitebait in a Crispy Batter
~
(v) Breaded French Brie with Orange and Cranberry Sauce
~
(GF) Pan Fried Cornish Day Boat Sardines with Salsa Verde

MAINS

Smith’s Battered Cod Fillet with Mushy Peas
~
(GF) Chargrilled Pork Loin with Queen Scallops,
Wholegrain Mustard and Cider Cream Sauce
~
Shetland Moules & Frites with Sour Dough Bread
(Steamed Shetland Mussels with White Wine, Garlic and Cream)
*No Additional Side Order Required*
~
(GF) Baked Fillet of Seabass with Chorizo, Cherry Tomatoes,
Garlic and Thyme
~
(GF) 28 Day Matured Scotch Rump Steak
With Watercress and Béarnaise Sauce
~
(GF) Pan Fried Dutch Calves Liver with Pancetta and Sage and Garlic Butter
~
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
~
(GF) Asiette of Grilled Billingsgate Market Fish with Sautéed Samphire & Lemon Butter Sauce
~
(v) Handmade Italian Pasta filled with Spinach & Ricotta
With a Vine Tomato and Basil Sauce (v)
~
(v) Handmade Italian Pasta filled with Spinach & Ricotta
With a Vine Tomato and Basil Sauce (v)

All Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes or Mixed Salad

Additional Side Orders Available from the A la Carte Menu

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

 

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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