Cream of Wild Mushroom Soup
Chicken Liver Pate with Caramelised Onion Chutney and Toasted Fig and Walnut Bread
Deep Fried Whitebait in a Crispy Batter
(GF) Smith’s Classic Prawn Cocktail
(GF) Sweet Pickled Swedish Herrings
with Crème Fraîche
Coconut Crumbed Tiger Prawns with Asian Salad and Sweet and Sour Chilli Dipping Sauce
(v) Breaded French Brie with Orange and
Cranberry Sauce
(GF) John Ross Oaked Smoked Salmon, Cold Water Prawns, Caper and Soft Cheese Parcel with a Prosecco and Dill Dressing


(GF) 28 Day Matured Scotch Rump Steak with Watercress and Béarnaise Sauce
Smith’s Battered Cod Fillet with Mushy Peas
Baked Fillet of Seabass with Ginger, Spring Onion and a Red Chilli, Sesame and Light Soy Dressing
Pan-Fried Dutch Calves Liver with Sage and Garlic Butter
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
(GF) Asiette of Grilled Billingsgate Market Fish with Sautéed Samphire & Lemon Butter Sauce
Seafood Gratin
Lobster, Queen Scallops, Tiger Prawns in Mornay Sauce with a Parmesan Crumb
(v) Wild Mushroom, Cranberry and Chestnut Wellington with Cumberland Sauce

AAll the above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad
Additional Side Orders Available from the A la Carte menu

Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit
your dietary requirements, please ask your server. For any
other allergies or intolerances please notify your server.


All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.


If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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