STARTERS

Green pea soup, crème fraiche & mint
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Buffalo mozzarella , plum tomatoes, salsa verde & balsamic (GF)
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Classic Atlantic prawn cocktail, Marie Rose dressing (GF)
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Peppered mackerel fillets, horseradish cream & English watercress (GF)
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Sweet cured Arctic herrings, pickled red onion & potato salad
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Tiger prawns tempura, Asian salad, honey & soy dressing
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Smith’s fishcake, tartare sauce
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Deep fried Cornish whitebait, chilli & garlic mayonnaise

MAINS

Smith’s fillet of Atlantic cod in batter
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Grilled Guernsey skate, brown butter & capers (GF)
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Pan-fried fillet of seabass, tiger prawn, semi dried tomato & basil salsa
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Grilled fillet of Cornish hake, sautéed samphire & Leigh cockles (GF)
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Herb crusted Peterhead haddock & Chablis cream sauce
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Whole roasted sea bream, ginger, chilli, spring onion & wasabi soy dressing
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Pan-fried Cornish plaice fillet & seafood butter
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Char Grilled Prime Scottish Sirloin Steak & Peppercorn Sauce (£4 supplement)
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Roasted English lamb rump, pea puree & red wine jus (GF)

Served with one choice of hand cut chips, seasonal vegetables, baby herb potatoes or mixed salad

DESSERTS

English strawberries & Chantilly Jersey cream (GF)
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Amaretto & almond praline cheesecake, Valrhona chocolate glaze (N)
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Steamed ginger sponge pudding, rum soaked sultanas & vanilla custard
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Belgian chocolate brownie, peanut butter & vanilla ice cream (N)
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Sicilian lemon posset, sable biscuit
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Cheese selection, grapes & biscuits (N)

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All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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