STARTERS

Minestrone soup, salsa verde and parmesan
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Classic Atlantic prawn cocktail, Marie Rose dressing (GF)
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Buratta, vine cherry tomatoes, salsa verde and balsamic (GF)
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Salt & pepper calamari, spring onion and chilli
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Smith’s fishcake and tartare sauce
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Half pint of shell on prawns and lemon mayonnaise
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Steamed Shetland mussels, white wine, garlic, shallot and cream (GF)
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Sweet cured Arctic herrings, pickled red onion and chive potato salad (GF)
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Tiger prawns tempura, Asian salad, honey and soy dressing
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Grilled fillets of French mackerel, radish salad, wasabi and citrus dressing

MAINS

Smith’s fillet of Atlantic cod in batter
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Char-grilled prime Scottish beef sirloin, peppercorn sauce (£4 supplement)
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Grilled Guernsey skate, brown butter and capers (GF)
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Grilled fillet of Cornish hake, sautéed samphire,
brown shrimps and lemon beurre blanc (GF)
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Pan-fried fillet of Cornish plaice, seafood butter
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Smoked Peterhead haddock, poached hen’s egg and Gruyère cheese sauce
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Pan-fried fillet of seabass, pak choi, spring onion, ginger, chilli and soy dressing
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Roasted breast of organic chicken, wild mushroomand tarragon cream (GF)
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Crispy vegetable tempura, curried green lentils and herb salsa

Served with one choice of hand cut chips, seasonal vegetables, baby herb potatoes or mixed salad

DESSERTS

English strawberries and Chantilly Jersey cream (GF)
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Amaretto and almond praline cheesecake, Valrhona chocolate glaze (N)
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Belgian chocolate brownie, peanut butter and vanilla ice cream (N)
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Steamed ginger sponge pudding, rum soaked sultanas and vanilla custard
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Cardamom crème brûlée, strawberry compote and madeleines
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Cheese selection, grapes and biscuits

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All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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