STARTERS

Butternut squash soup, crème fraiche
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Atlantic prawn cocktail and Marie Rose dressing (G)
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Smith’s fishcake, English watercress and tartare sauce (G)
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24 month matured Serrano ham, artichokes, sundried tomato and olives
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Smoked and poached Scottish salmon pâté, cucumber relish and crostini (G)
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Wild Cornish mussels, Chablis, shallots, garlic and cream
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Tiger prawns tempura, Asian salad, honey and soy dressing (G)
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Sweet cured Arctic herrings, pickled red onion and potato salad

MAINS

Smith’s fillet of Atlantic cod in batter (G)
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Grilled Guernsey skate, brown butter and capers
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Tandoori spiced fillet of Scottish salmon, sweet chilli, coriander and crème fraiche
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Pan-fried fillet of organic seabass, ginger, chilli, spring onion, wasabi and soy dressing (G)
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Smoked haddock fillet, poached egg and gruyere cheese sauce (G)
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Grilled Cornish hake fillet, sautéed samphire and brown shrimp butter
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Char-grilled prime Scottish sirloin steak and peppercorn sauce (G) (£4 supplement)
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Tempura vegetables, curried lentils and winter herb salsa (G)

All served with one choice of seasonal vegetables, baby herb potatoes, chips or mixed salad

DESSERTS

Smith’s exotic fruit glory
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Cardamom crème brûlée and finger biscuit (G)
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Apple and blackberry crumble and vanilla custard (G)
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Steamed ginger sponge pudding, rum soaked sultanas and vanilla custard (G)
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Banoffee cheesecake, banana and butterscotch ice cream (G)
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Belgian chocolate brownie, peanut butter and vanilla ice cream (G) (N)
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Cheese selection, grapes and biscuits (G) (N)

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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