STARTERS

Summer Minestrone with Salsa Verde
~
(GF) Classic Prawn Cocktail
~
(GF) Smoked Mackerel, Celeriac, Apple and
Beetroot Salad with Dill and Mustard Dressing
~
(GF) Steamed Shetland Mussels
in Chablis, Garlic, Shallots and Cream Sauce

Smoked and Poached Salmon Pate with Cucumber Relish and Crostini
~
(GF) Burrata (delicate Italian soft cheese) with Baby Plum Tomatoes and Salsa Verde
~
Tempura Tiger Prawns with Asian Salad and Honey & Soy Dressing
~
(GF) Marinated Seafood Salad with Lemon and Olive Oil
(mussels, cockles, octopus, Atlantic prawns, squid)
~
Lightly Floured Crispy Whitebait with Chilli and Lemon Mayonnaise

MAINS

Smith’s Battered Fillet of Cornish Haddock
~
(GF) Grilled Fillet of Cornish Hake with Leigh Cockle Brown Butter
~
(GF) Grilled Guernsey Skate with Brown Butter & Capers
~
Pan Fried Fillet of Cornish Plaice with Seafood Butter
~
Duo of Herb Crusted Atlantic Cod and Salmon
with Capers, Sundried Tomatoes and Salsa Verde
~
Char Grilled Veal Chop with Peppercorn Sauce (£4.00 Supplement)
~
(GF) Roasted Rump of English Lamb with Buttered Spring Greens and Red Wine Jus
~
(GF) Pan Fried Fillets of Organically Farmed Seabass
with a Fragrant Thai Coconut Cream and Pak Choi
~
Roasted Suffolk Chicken Breast with Roasted Shallots, Wild Mushrooms and Truffle Jus

All above Main Meals Served with One Choice of Hand Cut Chips,
Seasonal Vegetables, Baby Herb Potatoes, Mushy Peas or Mixed Salad
Additional Side orders from the A la Carte Menu

DESSERTS

Smith’s Exotic Fruit Glory
~
English Strawberries with Chantilly Cream
~
Belgian Chocolate Brownie with Vanilla Ice Cream and Peanut Butter Cream
~
White Chocolate Cheesecake with Wild Blueberries
~
Steamed Ginger Sponge Pudding with Sultanas and Vanilla Custard
~
Cardamom Crème Brulee with Strawberry Compote

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All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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