STARTERS

Roasted Butternut Squash Soup with Crème Fraiche
~
(GF) Classic Prawn Cocktail
~
(GF) Marinated Octopus Salad
with Sherry Vinegar and Smoked Paprika Dressing
~
(GF) Steamed Shetland Mussels
in Chablis, Garlic, Shallots and Cream Sauce
~
(GF) Sweet Cured Arctic Herrings with Chive Potato Salad
~
Panko Breaded Plaice Goujons with Sweet Chilli Sauce
~
Tempura Tiger Prawns with Honey & Soy Dressing

MAINS

Smith’s Battered Fillet of Atlantic Haddock
~
(GF) Grilled Fillet of Cornish Plaice with Seafood Butter
~
(GF) Grilled Calves Liver with Smoked Streaky Bacon & Sage and Shallot Butter
~
(GF) Char Grilled Prime Scottish Sirloin Steak with Peppercorn Sauce
£4.00 supplement
~
(GF) Grilled Guernsey Skate with Brown Butter & Capers
~
(GF) Roasted Rump of English Lamb with Honey Glazed Parsnips and Red Wine Jus
~
Pan Fried Fillets of Organically Farmed Seabass
with Smoked Bacon, Peas, Broad Beans and Shallot Cream Sauce

~

All above Main Meals Served with One Choice of Hand Cut Chips,
Seasonal Vegetables, Baby Herb Potatoes, Mushy Peas or Mixed Salad
Additional Side orders from the A’la Carte Menu

DESSERTS

(GF) Smith’s Bocker Glory
~
Chocolate Cake with Clotted Cream
~
Baileys Cheesecake
~
Steamed Treacle & Syrup Pudding with Custard
~
Classic Crème Brulee with Finger Biscuit

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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