STARTERS

Spiced red lentil soup, coriander cress
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Smoked mackerel, celeriac and Granny Smiths apple salad, whole grain mustard dressing (GF)
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Classic Atlantic prawn cocktail, Marie Rose dressing (GF)
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Buffalo mozzarella, plum tomatoes, salsa verde and balsamic (GF)
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Sweet cured Arctic herrings, pickled red onion and potato salad
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Tiger prawns tempura, Asian salad, honey and soy dressing
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Marinated octopus salad, lemon, parsley and garlic dressing
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Smith’s fishcake, tartare sauce

MAIN COURSES

Smith’s fillet of Atlantic haddock in batter
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Roast teriyaki cod fillet, stir-fry vegetables, honey and soy dressing
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Grilled Guernsey skate, brown butter and capers (GF)
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Pan-fried fillet of seabass, spring onion, chilli, ginger and soy wasabi dressing
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Spring onion and parmesan crusted fillet of Cornish hake, Chablis sauce
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Pan fried Cornish plaice fillet and seafood butter (GF)
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Char Grilled Prime Scottish Sirloin Steak and Peppercorn Sauce (£4 supplement)
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Grilled calves liver, smoked bacon, caramelised onions and red wine jus (GF)

Served with one choice of hand cut chips, seasonal vegetables, baby herb potatoes or mixed salad

DESSERTS

English strawberries and Chantilly Jersey cream (GF)
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Amaretto and almond praline cheesecake, Valrhona chocolate glaze (N)
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Steamed ginger sponge pudding, rum soaked sultanas and vanilla custard
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Belgian chocolate brownie, peanut butter and vanilla ice cream (N)
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Sicilian lemon posset, sable biscuit
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Cheese selection, grapes and biscuits (N)

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All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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