(GF) Leek and Potato Soup
with Smoked Haddock
(GF) Atlantic Prawn Cocktail
with Marie Rose Dressing
(GF) Shetland Mussels Steamed in White Wine, Shallot, Garlic and Cream
(GF) Buratta (delicate soft Italian cheese)
with Vine Cherry Tomatoes and Salsa Verde
Smith’s Fishcake
with Tartare Sauce
Sweet Cured Arctic Herrings
with Chive Potato Salad
Tempura Tiger Prawns
with Asian Salad and Honey & Soy Dressing
Smoked and Poached Salmon Pate
with Cucumber Relish and Crostini


Smith’s Battered Fillet of Atlantic Cod
Char Grilled Prime Scottish Sirloin Steak
with Peppercorn Sauce (£4 supplement)
(GF) Grilled Guernsey Skate
with Brown Butter and Capers
(GF) Grilled Fillet of Cornish Hake
with Sautéed Samphire and Lemon Butter Sauce
Crispy Panko Crumbed Brixham Plaice Fillets
with Lemon, Caper and Anchovy Mayonnaise
Teriyaki Salmon
with Stir Fried Vegetables and Baby Coriander
Pan Fried Fillet of Organically Farmed Seabass,
with Spring Onion, Ginger and Chilli, Pak Choi and Soy Dressing
(GF) Roasted Breast of Organic Chicken
with Wild Mushroom and Tarragon Cream
Crispy Tempura Vegetables
with Curried Green Lentils and Herb OIl

All above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, Baby Herb Potatoes, Mushy Peas or Mixed Salad

Additional Side Orders from the A la Carte Menu


Smith’s Exotic Fruit Glory
White Chocolate Cheesecake
with Wild Blueberries
(N) Belgian Chocolate Brownie
with Vanilla Ice Cream and Peanut Butter Cream
Steamed Ginger Sponge Pudding
with Rum Soaked Sultanas and Vanilla Custard
Cardamom Crème Brulee
with Strawberry Compote & Madeleine Biscuit


All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


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