Please note that we only have a few early tables left for New Years Eve

PRE-STARTER

Cold Seafood Platter

STARTERS

½ Dozen Irish Rock Oysters on Crushed Ice with Red Wine Vinaigrette
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Scottish Lobster, Atlantic Prawns and Avocado, Blushed Tomato Dressing, Seafood Sauce
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Tempura Soft Shelled Crab with Asian Salad, Sweet and Sour Dipping Sauce
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Pan Fried Scottish King Scallops and Tiger Prawns Wrapped in Pancetta with Wild Rocket, Parmesan and Balsamic Dressing
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John Ross Oaked Smoked Salmon, Cold Water Prawns, Caper and Soft Cheese Parcel with a Prosecco and Dill Dressing
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Baked English Goats Cheese with Ruby Beetroot and Onion Salad with Honey Mustard Dressing (v)

MAINS

1 ½ lb Baked Lobster, Roasted Garlic, Chilli, Lime and Coriander
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Scotch Beef Fillet Medallions and Jumbo Tiger Prawn served with a Madeira Jus
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Grilled South Coast Dover Sole Fillets with Creamed Wild Mushrooms and Shaved Winter Truffles
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Pan Fried Cornish Monkfish Fillet and King Scallops, Spring Onion, Ginger, Chilli, Light Soy & Sesame Dressing
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Grilled Fillet of Norwegian Halibut, Cromer Crab and Champagne Cream Sauce
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Honey, Orange and Thyme Glazed Barbary Duck Breast on Sautéed Purple Kale

CHOOSE FROM THE FOLLOWING SIDE ORDERS

Mixed Vegetables
Mushy Peas*Dauphinoise Potatoes
Minted New Potatoes*Creamed Potatoes
Smith’s Hand Cut Chips
Mixed or Green Salad
Vine Tomato and Red Onion Salad
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DESSERTS

Choice of Desserts from Main Menu
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Coffee and Chocolates

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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