ON ARRIVAL

Glass of Champagne

Canapés

STARTERS

Prawn, Crab and Avocado Timbale,
Salmon Caviar and Red Amaranth Cress with Sundried Tomato Dressing
~
Tempura Tiger Prawns and Soft Shell Crab
with Asian Salad and Sticky Plum & Honey Dressing
~
Pan Seared Orkney Scallops, Ginger, Chilli and Spring Onion
with Shaoshing Rice Wine, Soy and Sesame Oil Dressing
~
Caramelised Red Zeppelin Onion and Saint-Maure Goats Cheese Tartlet 
with Wild Rocket & Crème Fraiche

MAINS

Pan Fried Cornish Monkfish and Tiger Prawns with a Garlic, Tomato and Chilli Sauce, Crisp Basil and Herb Oil
~
Grilled Line Caught Wild Seabass Fillet 
with Braised Fennel, Candied Bacon and Champagne Cream Sauce
~
Pan Fried Fillet of Atlantic Halibut
with Samphire, Brown Shrimps and Lemon Beurre Blanc Sauce
~
Chargrilled Angus Beef Fillet with Caramelised Shallots, 
Sautéed Wild Mushrooms, Balsamic Glazed Cherry Tomatoes & Truffle Jus

All Served with a selection of Gratin Dauphinoise, 
Baby Buttered Herb Potatoes and Seasonal Vegetables

DESSERTS

Warm Belgian Chocolate Brownie 
with Vanilla Ice Cream and Peanut Butter Cream
~
Caramelised Braeburn Apple Tart 
with Honey and Cinnamon Ice Cream
~
Irish Cream and White Chocolate Cheesecake  with Kahlua and Verona Ganache
~
Frangipan Bakewell Tart with 
Raspberry Sorbet and Clotted Cream

 

Fresh Filter Coffee & Hand Made Petit Fours

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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