ON ARRIVAL

Glass of Champagne

Canapés

STARTERS

Prawn, Crab and Avocado Timbale, Salmon Caviar and Red Amaranth Cress with Sundried Tomato Dressing
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Tempura Tiger Prawns & Soft Shell Crab with Asian Salad and Sweet Chilli Sauce
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Pan Seared Orkney Scallops, Ginger, Chilli and Spring Onion with Shaoshing Rice wine, Soy and Sesame Oil Dressing
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Caramelised Red Zeppelin Onion & Saint-Maure Goats Cheese Tartlet with Picked Walnuts, Wild Rocket & Crème Fraiche

MAINS

Pan Fried Cornish Monkfish with a Garlic, Tomato and Chilli Sauce, Crisp Basil and Herb Oil
~
Grilled Line Caught Wild Seabass Fillet with Braised Fennel, Candied Bacon and Champagne Cream Sauce
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Pan Fried Fillet of Atlantic Halibut with Samphire, Shrimps & Lemon Beurre Blanc Sauce
~
Chargrilled Angus Beef Fillet with Caramelised Shallots,
Sautéed Wild Mushrooms, Balsamic Glazed Cherry Tomatoes & Truffle Jus

All Served with a selection of Gratin Dauphinoise, Baby Buttered Herb Potato and Seasonal Vegetables

DESSERTS

Warm Belgian Chocolate Brownie with Vanilla Ice Cream and Peanut Butter Cream
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Caramelised Braeburn Apple Tart Tatin with Honey and Cinnamon Ice Cream
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Irish Cream & White Chocolate Cheesecake with Kahlua & Verona Ganache
~
Frangipan Bakewell Tart with Raspberry Sorbet and Clotted Cream

Fresh Filer Coffee & Hand Made Petit Fours

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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