STARTERS

Soup of the Day

Whole Dressed Scottish Crab with Red Wine Vinaigrette
and Crème Fraiche

John Ross Scottish Oak Smoked Salmon

Smith’s Classic Prawn Cocktail

Coconut and Panko Crumbed Tiger Prawns, Asian Salad, Sweet & Sour Dipping Sauce

24-Month Matured Parma Ham, Mozzarella, Sun Blushed Tomato and Wild Rocket with a Balsamic
and Olive Oil Dressing

Warm Goats Cheese and Beetroot Salad

MAINS

28-day Matured Roast Sirloin of Aberdeenshire Beef
with all the Trimmings

Roast English Leg of Pork with all the Trimmings

Fillet of Atlantic Cod in a Crispy Batter
Or
Plain Grilled or Meuniere

Grilled Wild Halibut with Wild Forest Mushroom Sauce and Shaved Truffle

Grilled Guernsey Skate on the Bone with Tiger Prawns,
Fresh Mixed Herbs & Garlic Butter

Grilled Cornish Lemon Sole Fillets with Crayfish Tails
and Lobster & Brandy Sauce

Hand Filled Truffle & Ricotta Pasta with Tomato &
Basil Sauce

Choose from the Following Side Orders:

Mixed Vegetables
Minted New Potatoes
Garden Peas
Smith’s Hand Cut Chips
Mixed Salad
Dauphinoise Potatoes*

Choice of Desserts from the Main Menu

Coffee and Chocolate Truffles

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

 

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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