MOTHER’S DAY AT SMITH’S ONGAR

STARTERS

Soup of the Day
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John Ross Oak Smoked Salmon and Cold Water Prawn Salad with a Lemon and Dill Dressing
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Smith’s Classic Prawn Cocktail
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Tiger Prawns in Panko Breadcrumbs with Asian Salad and Sweet Chilli Dipping Sauce
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24-Month Matured Parma Ham, Mozzarella, Sun Blushed Tomato and Wild Rocket with a Balsamic and Olive Oil Dressing
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Baked English Goats Cheese, Mixed Beetroot and Onion Salad with Honey and Mustard Dressing

MAINS

28-day Matured Roast Sirloin of Aberdeenshire Beef with all the Trimmings
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Roast English Rump of Lamb with all the Trimmings
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Fillet of Atlantic Cod in a Crispy Batter
or
Plain Grilled or Meuniere
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Baked Cornish Fillet of Seabass in a Spring Onion and Parmesan Crumb with Sun dried Tomato and Salsa Verde Dressing
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Grilled Guernsey Skate on the Bone with Fresh Mixed Herb and Garlic Butter
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Teriyaki Glazed Scottish Salmon with Crispy Fried Cabbage
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Hand Filled Truffle & Ricotta Pasta with Wild Mushroom Sauce and Shaved Pecorino

Choose from the Following Side Orders:

Mixed Vegetables
Minted New Potatoes
Garden Peas
Smith’s Chips
Mixed Salad
Dauphinoise Potatoes

DESSERTS

Choice of Desserts from the Main Menu
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Coffee and Chocolate Truffles

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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