Please note: this menu may be subject to change

STARTERS

(GF) New Season Leek and Potato Soup
~
(GF) Classic Prawn Cocktail
~
(GF) John Ross Scottish Oak Smoked Salmon with Red Onion,  Baby Capers and Coriander Cress
~
Duo of Tempura Tiger Prawns and Soft Shell Crab with Asian Salad and Honey and Soy Dressing
~
Hot Buttered Peruvian Asparagus with Poached Hen’s Egg and Hollandaise Sauce
~
Pan Fried King Scallops in their shells with Spring Onion, Ginger and Chilli with a Light Soy Dressing

MAINS

Traditional Roast Sirloin of Black Angus Beef with Yorkshire Pudding
or
Roasted Rump of English Lamb
or
Roasted Organic Chicken with Sage and Onion Stuffing

All served with Roast Potatoes, Seasonal Vegetables and Rich Red Wine Gravy
~
Smith’s Battered Fillet of Atlantic Cod
~
Roasted Teriyaki Salmon with Stir Fried Vegetables and Baby Coriander
~
(GF) Grilled Guernsey Skate with Brown Butter and Capers
~
Pan Fried Fillet of Wild Sea Bass with Spring Onion, Ginger and Red Chilli and a Light Soy and Rice Wine Dressing
~
Baked Norwegian Halibut with Tartare and Parmesan Crust and Chablis Cream Sauce

All Fish Dishes Served with a Choice of Hand Cut Chips, Baby Herb Buttered Potatoes or Dauphinoise Potatoes With Seasonal Vegetables and Cauliflower Cheese

DESSERTS

(GF) Mother’s Day Glory
~
Belgian Chocolate Brownie 
with Vanilla Ice Cream and Peanut Butter Cream
~
Banoffee cheesecake, banana & butterscotch ice cream
~
Steamed Sultana and Ginger Sponge Pudding with Custard
~
Cardamom Crème Brulee with Strawberry Compote

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menu’s displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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