Please note: this menu may be subject to change

STARTERS

(GF) New Season Leek and Maris Piper Potato Soup
~
(GF) Classic Prawn Cocktail
~
(GF) John Ross Scottish Oak Smoked Salmon with Red Onion,  Baby Capers and Coriander Cress
~
Duo of Tempura Tiger Prawns and Soft Shell Crab with Asian Salad and Honey & Soy Dressing
~
Whole Baked Camembert with Caramelised Red Onion Chutney, Wild Rocket and Toasted Ciabatta
~
Pan Fried King Scallops with Spring Onion, Ginger and Chilli with a Light Soy Dressing
~
(GF) Spanish Style Marinated Octopus with Smoked Paprika and Sherry Vinegar Dressing

MAINS

Traditional Roast Sirloin of Black Angus Beef with Yorkshire Pudding
or
Roasted Rump of English Lamb
or
Roasted Organic Chicken with Sage and Onion Stuffing

All served with Roast Potatoes, Seasonal Vegetables and Rich Red Wine Gravy
~
Smith’s Battered Fillet of Atlantic Cod
~
Roasted Teriyaki Salmon with Stir Fried Vegetables and Baby Coriander
~
(GF) Grilled Guernsey Skate with Brown Butter & Capers
~
Pan Fried Fillet of Wild Sea Bass
with Spring Onion, Ginger and Red Chilli and a Light Soy & Rice Wine Dressing
~
Fillet of Norwegian Halibut Meunière
~
Baked Herb Crusted Fillets of Lemon Sole
with Shetland Mussels and Chablis Cream Sauce

All Fish Dishes Served with a Choice of Hand Cut Chips,  Seasonal Vegetables, Baby Herb Potatoes,  Cauliflower Cheese or Dauphinoise Potatoes

DESSERTS

(GF) Smith’s Bocker Glory
~
Belgian Chocolate Brownie  with Vanilla Ice Cream and Peanut Butter Cream
~
Amaretto and Almond Praline Cheesecake with Valrhona Chocolate Glaze
~
Steamed Sultana and Ginger Sponge Pudding with Custard
~
Cardamom Crème Brulee with Strawberry Compote

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menu’s displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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