STARTERS

Smiths Fish Soup £9.00
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½ Dozen Colchester Assured Rock Oysters with Red Wine and Shallot Vinaigrette £15.00
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Salad of Avocado, Cornish White Crab and Peeled Prawns £12.50
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Smith’s Classic Prawn Cocktail £9.00
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John Ross Scottish Oak Smoked Salmon with Cold Mediterranean Tiger Prawns and Citrus Mayonnaise
£13.00
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Sweet Cured Arctic Herrings with Jersey Royal Potato Salad £9.00
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24 Month Matured Parma Ham, Buffalo Mozzarella, Sun Blushed Tomatoes, Wild Rocket, Sardinian Balsamic and Olive Oil Dressing £12.50
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Steamed Shetland Mussels with Smoked Salmon and  Dill, White Wine an Cream Sauce £10.00
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Pan Fried Tiger Prawns with Garlic Chilli Butter and Crisp Basil £12.50
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Seared Cornish Scallops, Crisp Pancetta, Baby Leaf Salad, Honey and Balsamic Dressing £13.00
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Jumbo English Asparagus with Melted Butter or Hollandaise (V) £9.50
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Baked English Goats Cheese with Mediterranean Couscous Salad and Spiced Tomato Dressing (V) £8.50/£16.00

MAINS

Grilled Fillet of Atlantic Cod £19.00
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Oven Roasted Fillet of Organic Scotch Salmon with Hollandaise £19.00
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Guernsey Skate, Grilled or with Brown Butter and Capers £23.00
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Line Caught Wild Seabass Grilled £26.00
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Grilled Cornish Monkfish Fillet £27.00
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Grilled South Coast Lemon Sole Fillets with Seared Queen Scallops, Garlic and Sage Butter Or Grilled £24.00
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Oven Roasted Turbot Fillet with Chorizo, Cherry Tomatoes, Garlic and Thyme Or Grilled £26.50
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Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil £30.00
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Whole Hot Buttered Native Lobster with Garlic & Herbs (1 1/2 lb uncooked) £39.00
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Seafood Platter- served cold £34.00
Wild Jumbo Tiger Prawns, Cornish White Crab,
Scottish Smoked Salmon, Swedish Herrings, Mussel, Leigh Cockles and Oysters
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Shellfish Selection – served hot £38.00
Half Lobster, Jumbo Tiger Prawn and Scallops with
Cherry Tomatoes and Garlic and Herb Butter
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Roasted Barbary Duck Breast with Red Wine Jus and Pak Choi £20.00
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Scottish Ribeye Steak, 28 Day Matured (10oz uncooked weight) £28.00
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Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight) £34.00
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Surf and Turf – 28 Day Matured Scottish Prime Fillet Steak (8oz uncooked weight)
Scottish King Scallops with Garlic Butter and Herbs £42.00
Wild Jumbo Tiger Prawn with Garlic Chilli Butter £44.00
Half Hot Buttered Native Lobster with Garlic and Herbs £52.00
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Steaks are Char Grilled and Garnished with Grilled Tomato, Field Mushrooms and Wild Rocket with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

SIDES

Mixed Seasonal Vegetables £3.95
Buttered Peas £3.95
Jumbo English Asparagus £5.50
Mushy Peas £4.50
Dauphinoise Potatoes £4.50
Mint Buttered
Jersey Royal New Potatoes £4.50
Creamed Potatoes £4.50
Smiths Hand Cut Chips £3.95
Smiths Skinny Fries £3.95
Mixed Tomato and Rocket Salad
with Basil Pesto £4.00
Mixed or Green Salad £4.00

DESSERTS

English Strawberry and Clotted Cream Pavlova £8.00
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Lemon Meringue Sundae with Frozen Lemon Cream £8.00
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Smiths Vanilla Bean Crème Bruleé £8.00
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Fresh Fruit Platter £8.50
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Award Winning Manor Farm, Suffolk Ice Creams and Sorbets – Various Flavours Available (Please Ask) £7.25

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly. Please note: Some dishes may contain nuts or nut oil. Any other allergies or intolerances please notify server.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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