STARTERS

Salad of Avocado, Cornish White Crab and Peeled Prawns £11.50
~
Smith’s Classic Prawn Cocktail £9.25
~
John Ross Scottish Oak Smoked Salmon £11.50
~
Baked English Goats Cheese with Ruby Beetroot & Onion Salad with Honey Mustard Dressing (v) £8.50
~
24 Month Matured Parma Ham, Mozzarella, Sun Blushed Tomato and Wild Rocket with a Balsamic and Olive Oil Dressing £12.50
~
Steamed Shetland Mussels in a White Wine, Cream, Garlic
& Italian Streaky Bacon £9.50
~
Pan Seared Scottish King Scallops with Cider and Grain Mustard Cream Sauce £12.50

MAINS

Grilled Fillet of Atlantic Cod £18.25
~
Oven Roasted Fillet of Organic Scotch Salmon with Hollandaise £18.25
~
Grilled Guernsey Skate £22.00
~
Brixham Dover Sole served on or off the bone Plain Grilled £36.00
~
Wild Line Caught Scottish Halibut served plain grilled or with Brown Butter and Capers £25.00
~
Brixham Dover Sole (served on or off the bone) with a Clam, Cold Water Prawn and Champagne Cream Sauce £34.00
~
Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil 28.50
~
Whole Hot Buttered Lobster with Garlic & Herbs (1 1/2 lb uncooked) £38.00
~
Shellfish Selection – served hot 
Half Lobster, Jumbo Tiger Prawn and Scallops with Cherry Tomatoes and Garlic and Herb Butter £36.00
~
Roast English Lamb Rump with Creamed Carrot and Swede with Red Wine Jus £20.50
~
Scottish Ribeye Steak, 28 Day Matured (10oz uncooked weight) £27.50
~
Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight) £31.50
~
Surf and Turf – 28 Day Matured Scottish Prime Fillet Steak (8oz uncooked weight)
Scottish King Scallops with Garlic Butter and Herbs £39.50
Wild Jumbo Tiger Prawn with Garlic Chilli Butter £39.50

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushrooms and Wild Rocket with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

~

DESSERTS

Woodland Berry Eton Mess £7.25
~
Cambridge Burnt Cream £7.25
~
Fresh Fruit Platter £8.95
~
Award Winning Manor Farm, Suffolk Ice Creams and Sorbets – Various flavours available (please ask) £6.75
Additional Ice Creams or Creams £2.25

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly. Please note: Some dishes may contain nuts or nut oil. Any other allergies or intolerances please notify server.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

SIGN UP FOR OUR NEWSLETTER

Find out what's happening at Smith's Restaurants and enter our monthly prize draw to win a set lunch for two!

Newsletter Sign Up