Warm Belgian Chocolate Brownie with Vanilla Bean Ice-Cream £7.25
Warm Bakewell Tart with Smith’s Custard £7.25
Smith’s Vanilla Crème Brulee £7.25
Warm Sticky Toffee Pudding with Vanilla Bean Ice Cream and Butterscotch Sauce £7.25
White Chocolate and Homemade Fudge Cheesecake with Toffee Sauce £7.25
Spotted Dick with Syrup and Smith’s Custard £7.25
Oven Roasted Pineapple, Caramel Sauce and Coconut Ice Cream £7.25
Award Winning Manor Farm, Suffolk Ice Creams and Sorbets – Various flavours available (please ask) £6.75
Additional Ice Creams or Creams £2.25
£10.95 – A choice of 4 from the following:
A firm, moist Cheddar-style cheese wrapped in wax
A triple crème soft cheese that is only ripened on the surface and marbled with blue veins
A silky smooth mature Cheddar with hints of Port and Brandy wrapped in wax (pasteurised) (v)
Cropwell Bishop Stilton
A classic blue Stilton with a rich tangy flavour
L’Affiné au Chablis
Made from pasteurised cow’s milk. The rind of the cheese has been washed with Chablis wine, as the cheese ripens; it takes on the distinctive taste of the Chablis wine.
Served with biscuits, grapes and fruit chutney.
Reserve Ruby Quinta Do Crasto £4.75/£32.50
LBV Quinta Do Crasto £6.95/£49.50
Fonseca 10 year old Tawny £7.95/£55.00
All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.