Apple Tart with Caramel Sauce, Cinnamon & Honey Ice-Cream
Smith’s Exotic Bocker Glory
Belgian Chocolate Brownie with Vanilla Ice Cream and Peanut Butter Cream
Bakewell Tart served warm with Custard Classic Crème Brulee infused with Cardamon and served with Strawberry Compote and Madeline Biscuit Baileys
White Ch0colate Cheesecake with English Strawberries
Steamed Ginger Sponge Pudding with Rum Soaked Sultanas served with Vanilla Custard
Ice Cream and Sorbets Various flavours available (please ask)
COFFEES AND TEAS
Freshly Ground Coffee
Selection of Teas(please ask)
A selection of Liqueur Coffees
Churchill Graham Late Bottled Vintage 2009
Graham Tawny 10 Year
Taylor’s Vintage Port
additional vintage Port list available please ask
Selection of British Cheeses served with Celery, Fruit Bread, Biscuits & Chutney (please ask)
This triple British Award Winning semi-hard cheese is made from pasteurised cows milk, has a creamy, sweet, nutty taste and is aged for 6 months.
This cheese is soft, rich and creamy, made from unpasteurized cow’s milk. Produced in Berkshire on the Duke of Wellington Estate by Ann Wigmore. This cheese is suitable for vegetarians.
Made from 100% Yorkshire cow’s milk, this is a mild, soft and creamy blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery, yet sweet flavour, with no sharp bite. Carefully hand turned weekly during maturity, gives this unique veining and creamy smooth texture.
Quickes Goat Cheese
Renowned makers Quickes drew on their cheddar-making experience for this goats’ cheese, created with the help of Val Bines, who offered her expert advice to Mary and the team over many years. The cheese is matured for 6-7months, pasteurised and vegetarian friendly.
83 Brown Brothers Orange Muscat (Australia)
84 Black Muscat, Elysium (California)
85 Muscat Beaumes de Venise, Manon (France)
86 Tesch Riesling Eiswein 1999 (Germany)
All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.