STARTERS

Port and Duck Liver Pate with Plum & Ginger Chutney and Toasted Seasonal Bread
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(GF) John Ross Oak Smoked Salmon and Cold Water Prawns with Prosecco and Dill Dressing
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(GF) Smith’s Classic Prawn Cocktail
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(GF) Sweet Pickled Swedish Herrings  with Crème Fraîche
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Coconut Crumbed Tiger Prawns with Asian Salad and Sweet and Sour Chilli Dipping Sauce
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(v) Goats Cheese, Fresh Fig and Walnut Salad with Orange and Cranberry Sauce
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(GF) Steamed Shetland Mussels in a Chablis Cream, Garlic and Shallot Saucee

MAINS

Traditional Norfolk Bronze Roasted Turkey with all the Trimmings
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Smith’s Battered Cod Fillet with Mushy Peas
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Grilled Fillet of Seabass & Tiger Prawns with Ginger, Spring Onion and a Red Chilli, Sesame and Light Soy Dressing
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Line Caught Guernsey Skate on the Bone with Garlic, Ginger and Coriander Butter
Or
(Served either Plain Grilled, in Batter or Meuniere)
~
(GF) Asiette of Grilled Billingsgate Market Fish with Sautéed Samphire & Lemon Butter Sauce
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Seafood Gratin
Lobster, Queen Scallops, Tiger Prawns in Mornay Sauce with a Parmesan Crumb
~
(v) Wild Mushroom, Stilton & Spinach Wellington with Sundried Tomato & Red Pepper Relish

Additional Side Order

Sautéed Brussels with Crispy Pancetta £3.95

All the above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad
Additional Side Orders Available from the A la Carte menu

DESSERTS

Available from the A la Carte menu.

Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server
Any other allergies or intolerances please notify server.

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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