STARTERS

Roasted Plum Tomato & Basil Soup with Cheese Straw
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(GF) Classic Prawn Cocktail
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(GF) John Ross Scottish Oak Smoked Salmon with Spring Onion, Baby Capers and Coriander Cress
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(GF) Steamed Shetland Mussels in Chablis, Garlic, Shallots and Cream Sauce
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(GF ) Winter Salad with Dolcelatte, Mulled Wine Poached Pears and Manuka Honey & Balsamic Dressing
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(GF) Sweet Cured Arctic Herrings with Crème Fraiche
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Tempura Tiger Prawns with Honey & Soy Dressing
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Smoked and Poached Salmon Pate with Cucumber Relish and Crostini

MAINS

(N) Traditional Roasted Organic Norfolk Turkey with Roasted Maris Piper Potatoes,
Chipolata Wrapped in Smoked Bacon and Rich Pan Gravy
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(GF) Roasted Breast of Pheasant with Candied Pancetta, Butternut Squash Puree and Redcurrant & Port Jus
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Smith’s Battered Fillet of Atlantic Haddock
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(GF) Grilled Guernsey Skate with Brown Butter & Capers
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(GF) Char Grilled Prime Scottish Sirloin Steak with Peppercorn Sauce
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(GF) Grilled Scotch Salmon Fillet with Hollandaise Sauce
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Pan Fried Fillet of Organically Farmed Seabass, with Spring Onion, Ginger and Chilli, Pak Choi and Soy Dressing
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(v) Roasted Pequillo Peppers Stuffed with Vegetable Couscous, with Rich Plum Tomato Sauce and Crispy Basil

All above Main Meals Served with One Choice of Hand Cut Chips,
Seasonal Vegetables, Baby Herb Potatoes, Mushy Peas or Mixed Salad

DESSERTS

Traditional Christmas Pudding with Brandy Butter and Cream
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(GF) Smith’s Christmas Glory
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Belgian Chocolate Brownie with Vanilla Ice Cream and Peanut Butter Cream
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Steamed Ginger Sponge Pudding with Sultanas and Vanilla Custard
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Classic Crème Brulee with Dark Chocolate Langue De Chat Biscuit

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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