Chicken Liver Pate with Caramelised Onion Chutney and Toasted Rustic Bread
(GF) John Ross Oak Smoked Salmon and Cold Water Prawns with Citrus and Dill Mayonnaise
(GF) Smith’s Classic Prawn Cocktail
(GF) Sweet Pickled Swedish Herrings
with Crème Fraîche
Deep Fried Whitebait in a Crispy Batter
with Smith’s Tartare Sauce
(v) Breaded French Brie with Orange and
(GF) Steamed Shetland Mussels and Clams in a Garlic Butter and Chablis Sauce
Pan Roasted Barbary Duck Breast
with a Port Wine and Cherry Sauce
Smith’s Battered Cod Fillet with Mushy Peas
Baked Fillet of Seabass with Ginger, Spring Onion, Chilli and a Sesame and Light Soy Dressing
Maple Glazed Confit Goose Leg
Line Caught Guernsey Skate on the Bone
(Served either Plain Grilled, in Batter or Meuniere)
(GF) Asiette of Grilled Billingsgate Market Fish with Sautéed Samphire & Lemon Butter Sauce
Scallops, Prawns and Lobster
(v) Wild Mushroom, Cranberry and Walnut Wellington
Available from the A la Carte menu.
Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server
Any other allergies or intolerances please notify server.
All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.