STARTERS

Locally Sourced Game Soup (may contain shot)
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Port and Chicken Liver Pate with Plum and Ginger Chutney and Toasted Fig and Walnut Bread
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(GF) John Ross Oak Smoked Salmon and Cold Water Prawns with Prosecco and Dill Dressing
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Smith’s Classic Prawn Cocktail
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(GF) Sweet Pickled Swedish Herrings with Crème Fraîche
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Deep Fried Tiger Prawns in Panko Breadcrumbs with Asian Salad and Sweet Chilli Dipping Sauce
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(GF) (v) Warm English Goats Cheese, Fig and Caramelised Walnut Salad
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(GF) Steamed Shetland Mussels in a Chablis Cream, Garlic and Shallot Sauce

MAINS

Smith’s Battered Cod Fillet with Mushy Peas
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Grilled Fillet of Seabass and Tiger Prawns with Spring Onion, Ginger and Chilli and a Wasabi, Soy, Sesame and Citrus Dressing
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Line Caught Guernsey Skate on the Bone (Served either Plain Grilled, in Batter or Meuniere)
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Atlantic Cod, Scottish Salmon and Tiger Prawn Fishcakes with Creamed Leeks and Smoked Bacon
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Surf and Turf – Marinated Scotch Fillet of Beef Skewers and Tiger
Prawns with Béarnaise Sauce
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(GF) Asiette of Grilled Billingsgate Market Fish with Roasted Red Peppers and Garlic, Chilli, Lime and Coriander Butter
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(GF) Honey, Orange and Thyme Glazed Barbary Duck Breast with Roasted Heritage Carrots
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Seafood Gratin – Lobster, Queen Scallops, Tiger Prawns in Mornay Sauce with a Parmesan Crumb
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(v) Wild Mushroom, Stilton and Spinach Wellington with Sundried Tomato and Red Pepper Relish

ADDITIONAL SIDE ORDER

Sautéed Brussels with Crispy Pancetta £4.50

DESSERTS

Available from the A la Carte menu.

All the above Main Meals Served with One Choice of Smith’s Chips, Seasonal Vegetables, New Potatoes, Creamed Potatoes or Mixed Salad. Additional Side Orders Available from the A la Carte Menu

Please note: Some dishes may contain nuts or nut oil.
(GF) – Gluten Free, some dishes can be amended to suit your dietary requirements, please ask your server
Any other allergies or intolerances please notify server.

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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