FIRST COURSES – COLD

½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette £15.00

Salad of Avocado, Cornish White Crab and Peeled Prawns £13.50

Sweet Cured Arctic Herrings with New Potato Salad £9.00

Smith’s Classic Atlantic Prawn Cocktail £9.00

John Ross Scottish Oak Smoked Salmon Kiln Roasted Salmon Fillet (Hickory Smoked In-House) and Smoked Salmon Mousse with Horseradish Cream £13.50

24 Month Matured Parma Ham, Buffalo Mozzarella, Sun blushed Tomatoes, Marinated Artichokes, Balsamic Onions , Wild Rocket, Sardinian Balsamic and Olive Oil Dressing Served with Rustic Breadsticks £12.50

FIRST COURSES – HOT

Smith’s Fish Soup with Croûton, Saffron Mayonnaise and Gruyère Cheese £9.00

Steamed Shetland Mussels in a White Wine, Cream and Shallot Sauce £10.50
Pan Fried Tiger Prawns with Garlic Chilli Butter, Crisp Basil & Salsa Verde £12.50

Deep Fried Salt and Pepper Calamari with Peppered Mayonnaise and Baby Leaf Salad £10.50

Baked Normandy Camembert with Sundried Tomato, Red Pepper Relish and Garlic and Thyme Bread £11.00

Seared South Coast Scallops Wrapped in Pancetta with a Shaved Parmesan, Rocket and Balsamic Salad £13.00

Crispy Sesame Beef with Teriyaki and Plum Glaze and Crisp Asian Salad £11.50

MAIN COURSES

Fillet of Atlantic Cod £20.00

Scotch Oven Roasted Fillet of Organic Salmon with Hollandaise £19.00

Guernsey Skate £23.00

Cornish Monkfish Fillet Meunière £27.00

South Coast Lemon Sole Fillets £24.50

Day Boat Cornish Turbot Fillet £27.00

Line Caught Wild Seabass Fillet £26.00

We will cook your fish the way you wish, either plain grilled, fried in batter or meunière (floured then shallow fried in butter) Fish can now be deep fried in Gluten free batter on request.
PLEASE NOTE: we deep fry in groundnut oil.

VEGETARIAN

Hand-made Spinach and Ricotta Filled Pasta with Walnut and Dolcelatte Sauce & Shaved Pecorino (v) £8.00/£15.50

Mediterranean Vegetable and Sundried Tomato Risotto with Chargrilled Halloumi (v) £8.00/£15.50

SMITH’S SPECIALITIES

Grilled Cornish Seabass Fillets with Chilli, Garlic, Lime and Coriander Butter on Sauteed Samphire £27.00

Monkfish, Tiger Prawn, Scallop and Spinach Gratin with Smoked Cheddar & Parsley Crust £28.50

Oven Roasted Turbot Fillet with Garlic and Sage Butter £28.00

LOBSTER AND CRUSTACEAN

Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil £30.00

Whole Hot Buttered Lobster with Garlic and Herbs (1 1/2 lb uncooked) £42.00

Whole Lobster Thermidor (1 1/2 lb uncooked) £42.00

Scottish Dived King Scallops Meunière £26.00
Seafood Platter – served cold

Wild Jumbo Tiger Prawns, Cornish White Crab, Scottish Smoked Salmon, Swedish Herring, Smoked Salmon Fillet, Mussels, Leigh Cockles and Oysters £34.00

Shellfish Selection – served hot

Half Lobster, Jumbo Tiger Prawn and Scallops with Cherry Tomatoes and Garlic and Herb Butter £41.00

ROAST AND GRILLED MEATS

Roast English Lamb Rump on Chargrilled Vegetables with Red Wine Jus £20.50

30 Day Aged Scottish Cote de Boeuf (14oz Ribeye on the Bone) £32.00

Scottish Prime Fillet Steak, 28 Day Matured (8 oz uncooked weight) £34.00

Surf and Turf – 28 Day Matured Fillet Steak (8oz uncooked weight)
– Scottish King Scallops with Garlic Butter and Herbs £42.00
– Wild Jumbo Tiger Prawn with Garlic Chilli Butter £44.00
– Half Hot Buttered Lobster with Garlic & Herbs £52.00

Steaks are Char Grilled and garnished with Confit Cherry Tomatoes, Field Mushroom and one choice of Red Wine Jus, Béarnaise or Peppercorn Sauce
Additional Sauces £2.00

VEGETABLES AND SALADS

Mixed Vegetables £4.00
Cauliflower Cheese £4.50
Tender stem Broccoli with Garlic & Herb Butter £4.50
Buttered Peas £4.00
Mushy Peas
£4.00
Dauphinoise Potatoes £4.50
Mint Buttered
New Potatoes £4.50
Creamed
Potatoes £4.50
Smith’s Chips
£4.00
Buffalo Mozzarella, Vine Tomato & Basil Salad £4.00
Dressed Mixed Salad £4.00
Greek Salad with Feta, Cucumber, Spring Onion, Heritage Tomatoes and Lemon, Garlic and Oregano Dressing £4.50

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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