½ Dozen Irish Rock Oysters with a Red Wine and Shallot Vinaigrette £15.00

Salad of Avocado, Cornish White Crab and Peeled Prawns £12.50

Whole Dressed Cornish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche £13.00

Smith’s Classic Atlantic Prawn Cocktail £9.25

John Ross Scottish Oak Smoked Salmon with Cold Mediterranean Tiger Prawns and Citrus Mayonnaise £12.75

24 Month Matured Parma Ham, Buffalo Mozzarella, Sun blushed Tomatoes and Wild Rocket, Sardinian Balsamic and Olive Oil Dressing £12.50


Smith’s Fish Soup with Croûton, Saffron Mayonnaise and Gruyère Cheese £9.00

Steamed Shetland Mussels with Smoked Salmon & Dill, White Wine and Cream Sauce £9.75

Pan Fried Tiger Prawns with Garlic Chilli Butter and Crisp Basil £12.50

Pan Seared Scottish King Scallops Wrapped in Pancetta with Wild Rocket, Parmesan and Lemon Thyme Dressing £13.00

Cornish Deep Fried Calamari with Garlic Mayonnaise £10.75

Baked English Goats Cheese with Ruby Beetroot & Onion Salad with Honey Mustard Dressing (v) £8.50

Creamed Wild Mushrooms on Toasted Brioche with Wild Rocket (v) £8.00

Hand-made Truffle and Ricotta Filled Pasta with Tomato, Mushroom and Red Lentil Ragu with Shaved Pecorino (v) £8.00


Fillet of Atlantic Cod £19.00

Scotch Oven Roasted Fillet of Organic Salmon with Hollandaise £19.00

Guernsey Skate £23.00

Cornish Monkfish Fillet Meunière £27.00

South Coast Lemon Sole Fillets £22.00

Line Caught Wild Seabass Fillet £26.00

Brixham Dover Sole served on or off the bone (18-20oz) £38.00

Hand-made Truffle and Ricotta Filled Pasta with Tomato, Mushroom and Red Lentil Ragu with Shaved Pecorino (v) £15.50

We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meunière (floured then shallow fried in butter) PLEASE NOTE we deep fry in groundnut oil.


Grilled Line Caught Wild Seabass Fillet with Sundried Tomato Pesto, Cream Sauce and Rocket £27.00

Grilled South Coast Lemon Sole Fillets with Brown Shrimp and Thermidor Butter £23.50


Jumbo Tiger Prawns Pan Fried (in the shell) with Garlic Chilli Butter and Crisp Basil £30.00

Whole Hot Buttered Lobster with Garlic & Herbs (1 1/2 lb uncooked) £39.00

Whole Lobster Thermidor (1 1/2 lb uncooked) £39.00

Scottish Dived King Scallops Meunière £26.00

Seafood Platter – served cold
Wild Jumbo Tiger Prawns, Cornish White Crab, Scottish Smoked Salmon, Swedish Herring, Mussels and Leigh Cockles £32.00

Shellfish Selection – served hot
Half Lobster, Jumbo Tiger Prawn and Scallops with Cherry Tomatoes and Garlic and Herb Butter £38.00


Roasted English Lamb Rump with Red Wine Braised Lamb Leg, Button Onions & Mushrooms £22.50

Scottish Ribeye Steak, 28 Day Matured (10oz uncooked weight) £30.00

Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight) £32.00

Surf and Turf – 28 Day Matured Scottish Prime Fillet Steak (8oz uncooked weight)
– Scottish King Scallops with Garlic Butter and Herbs £39.50
– Wild Jumbo Tiger Prawn with Garlic Chilli Butter £39.50

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushroom and Onion Rings with a choice of Red Wine Jus, Béarnaise or Peppercorn Sauce


Mixed Vegetables £3.95
Cauliflower Cheese £4.50
Sautéed Brussels with Crispy Pancetta £3.95
Buttered Peas £4.50
Mushy Peas £4.50
Dauphinoise Potatoes £4.50
Mint Buttered New Potatoes £4.50
Creamed Potatoes £4.50
Smith’s Hand Cut Chips / Smith’s Skinny Fries £3.95
Mixed Tomato and Rocket Salad with Basil Pesto £4.50
Mixed or Green Salad £4.50


All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.


If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.


Find out what's happening at Smith's Restaurants and enter our monthly prize draw to win a set lunch for two!

Newsletter Sign Up