FIRST COURSES – COLD

£11.95 Tian of Avocado, Cornish White Crab and Peeled Prawns

£12.75 Whole Dressed Scottish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche

£9.25 Smith’s Classic Prawn Cocktail

£7.95 Sweet Cured Arctic Herrings with Crème Fraîche

£9.75 John Ross Scottish Oak Smoked Salmon

£12.95 Serrano Ham, Buffalo Mozzarella, Sun Blushed Tomatoes, Wild Rocket, Sardinian Balsamic and Olive Oil Dressing

£13.25 Half Dozen Rock Oysters with Shallot Red Wine Vinegar

£14.95 Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

FIRST COURSES- HOT

£7.95 Smith’s Fish Soup

£8.25 Grilled Fillet of Cornish Mackerel with a Horseradish Cream

£11.50Pan Fried Tiger Prawns out of the shell in Garlic, Tomato & Chilli Butter with Crisp Basil

£11.50/£21.50Scottish Jumbo Scampi Tails in Tempura Batter with Smith’s Tartare Sauce

£9.25 Steamed Shetland Mussels in a Chablis, Garlic, Shallot and Cream Sauce

£12.95 Scottish King Scallops wrapped in Pancetta with Minted Pea Purée

£10.50Cornish Crispy Fried Calamari with Garlic Mayonnaise

£8.50Portabello Mushroom, Spinach and Poached Egg in Westcombe Cheddar Sauce

£7.95 Baked Camembert with Red Onion Marmalade & Toasted Ciabatta

MAIN COURSES – FISH

We will prepare your fish the way you wish, either plain grilled, fried in batter, meunière, grilled with seafood butter, or brown butter and capers.

£17.95 Fillet of Atlantic Cod

£16.50 Fillet of Plaice

£22.00 Whole Cornish Lemon Sole (served on the bone)

£22.00 Guernsey Skate

£25.00Wild Norwegian Halibut Cutlet

£26.50 Cornish Monkfish

£18.95 Roasted Scotch Salmon with Hollandaise Sauce

MAIN COURSES – VEGETARIAN

£16.95 Wood Roasted Pequilo Peppers stuffed with Roasted Vegetables and Feta Cheese Cous Cous, with a Rich Tomato Sauce and Crisp Basil

SMITH’S SPECIALITIES

£18.95 Grilled Guernsey Hake with Arnold Bennett Sauce (Smoked Haddock Cream Sauce with Parmesan)

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

 

LOBSTER & CRUSTACEAN

£35.95 Whole Hot Buttered Lobster with Garlic & Herbs (24 oz uncooked)

£35.95 Whole Lobster Thermidor (24 oz uncooked)

£29.95 Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

£25.95 Scottish Dived King Scallops Meunière

ROASTED AND GRILLED MEATS

£16.95 Roasted Suffolk Chicken Breast with a Sage & Thyme Stuffing, wrapped in Pancetta with a Wild Mushroom and Tarragon Jus

£21.50 Roast English Rump of Lamb with Turned Baby Carrots & Rosemary Jus

£21.50 Roast Breast and Confit Leg of Duck with Braised Red Cabbage and Red Wine Jus

£25.50 Scottish Prime Sirloin Steak, 28 Day Matured (10oz uncooked weight)

£29.95 Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight)

£37.95 Surf & Turf – Half Hot Lobster with Garlic Butter and 10oz Scottish Sirloin Steak

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushroom and Watercress with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

VEGETABLES & SALADS

£4.25Seasonal Vegetables of the Day
£4.75Wilted Spinach
£4.75Creamed Spinach
£4.25Cauliflower Cheese
£3.75Mushy Peas
£3.95Dauphinoise Potatoes
£3.95Steamed Baby Potatoes with Herb Butter
£3.95Creamed Potatoes
£3.95Smith’s Hand Cut Chips
£3.95Mixed or Green Salad with Salad Vinaigrette
£3.95Vine Tomato and Red Onion Salad with Salas Verde

 
 

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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