FIRST COURSES – COLD

£11.95Tian of Avocado, Cornish White Crab and Peeled Prawns

£12.25Whole Dressed Scottish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche

£8.95Smith’s Classic Prawn Cocktail

£7.75Sweet Cured Arctic Herrings with Crème Fraîche

£7.95Goats Cheese Mousse with Ciabatta Crostini and Beetroot Salad

£9.25John Ross Scottish Oak Smoked Salmon

£12.95Half Dozen Rock Oysters with Shallot Red Wine Vinegar

£14.95Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

FIRST COURSES- HOT

£7.25Smith’s Fish Soup

£10.75Pan Fried Tiger Prawns out of the shell in Garlic, Tomato & Chilli Butter with Crisp Basil

£11.75Scottish Jumbo Scampi Tails in Tempura Batter with Smith’s Tartare Sauce .

£8.95Steamed Shetland Mussels in a Chablis, Garlic, Shallot and Cream Sauce

£12.50Scottish King Scallops wrapped in Pancetta with Minted Pea Purée

£9.75Cornish Crispy Fried Calamari with Garlic Mayonnaise

£7.75Portabello Mushroom, Spinach and Poached Egg in Westcombe Cheddar Sauce

£7.95Grilled Cornish Sardines with Salsa Verde

MAIN COURSES – FISH

We will prepare your fish the way you wish, either plain grilled, fried in batter, meunière, grilled with seafood butter, or brown butter and capers.

£17.50Fillet of Atlantic Cod

£16.00Fillet of Plaice

£19.75Guernsey Skate

£35.00Brixham Dover Sole on or off the bone (20oz uncooked)

£26.50Cornish Monkfish

MAIN COURSES – VEGETARIAN

£15.95Artichoke and Broad Bean Risotto with Smoked Fontina Cheese

SMITH’S SPECAILITIES

£17.95Grilled Guernsey Hake with Arnold Bennett Sauce (Smoked Haddock Cream Sauce with Parmesan)

£16.00Smith’s Fish Cakes in Panko Breadcrumbs with Sweet Chilli Sauce

£17.95Roasted Teriyaki Salmon with Stir-Fried Vegetables and Sesame Seeds

LOBSTER & CRUSTACEAN

£34.95Whole Hot Buttered Lobster with Garlic & Herbs (24 oz uncooked)

£34.95Whole Lobster Thermidor (24 oz uncooked)

£28.50Jumbo Tiger Prawns out of the shell Pan Fried with Garlic, Tomato & Chilli Butter with Herbs

£23.50Scottish King Scallops Meunière

£28.95Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

ROASTED AND GRILLED MEATS

£15.75Roast Free Range Suffolk Chicken Breast with Wild Mushrooms and Tarragon Jus

£19.50Roast English Rump of Lamb with Caramelised Baby Carrots & Rosemary Jus

£19.50Roast Breast and Confit Leg of Gressingham Duck with Roasted Peaches

£22.50Scottish Prime Sirloin Steak, 28 Day Matured (10oz uncooked weight)

£28.00Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight)

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushroom and Watercress with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

VEGETABLES & SALADS

£4.00Seasonal Vegetables of the Day
£4.00Cauliflower Cheese
£3.50Mushy Peas
£3.75Dauphinoise Potatoes
£3.75Steamed Baby Potatoes with Herb Butter
£3.75Creamed Potatoes
£3.75Smith’s Hand Cut Chips
£3.75Mixed or Green Salad with Salad Vinaigrette
£3.75Vine Tomato and Red Onion Salad with Salas Verde

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

 

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menu’s displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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