FIRST COURSES – COLD

£11.95Tian of Avocado, Cornish White Crab and Peeled Prawns

£12.25Whole Dressed Scottish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche

£9.25Smith’s Classic Prawn Cocktail

£7.95Sweet Cured Arctic Herrings with Crème Fraîche

£9.75John Ross Scottish Oak Smoked Salmon

£8.95Serrano Ham with Rocket Salad and Balsamic Reduction

£13.25Half Dozen Rock Oysters with Shallot Red Wine Vinegar

£14.95Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

FIRST COURSES- HOT

£7.25Smith’s Fish Soup

£8.25Grilled Cornish Sardines with Salsa Verde

£10.75Pan Fried Tiger Prawns out of the shell in Garlic, Tomato & Chilli Butter with Crisp Basil

£11.75Scottish Jumbo Scampi Tails in Tempura Batter with Smith’s Tartare Sauce .

£8.95Steamed Shetland Mussels in a Chablis, Garlic, Shallot and Cream Sauce

£12.95Scottish King Scallops wrapped in Pancetta with Minted Pea Purée

£9.95Cornish Crispy Fried Calamari with Garlic Mayonnaise

£8.25Portabello Mushroom, Spinach and Poached Egg in Westcombe Cheddar Sauce

£7.95Grilled Cornish Sardines with Salsa Verde

MAIN COURSES – FISH

We will prepare your fish the way you wish, either plain grilled, fried in batter, meunière, grilled with seafood butter, or brown butter and capers.

£17.95Fillet of Atlantic Cod

£16.50Fillet of Plaice

£20.50Guernsey Skate

£26.50Cornish Monkfish

£37.00Brixham Dover Sole on or off the bone (20oz uncooked)

£18.95Roasted Salmon with Hollandaise Sauce

MAIN COURSES – VEGETARIAN

£16.95Grand Vol-au-vent of Roasted Autumn Root Vegetables in a Creamy White Wine Sauce

SMITH’S SPECAILITIES

£18.95Grilled Guernsey Hake with Arnold Bennett Sauce (Smoked Haddock Cream Sauce with Parmesan)

LOBSTER & CRUSTACEAN

£35.95Whole Hot Buttered Lobster with Garlic & Herbs (24 oz uncooked)

£35.95Whole Lobster Thermidor (24 oz uncooked)

£29.95Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

ROASTED AND GRILLED MEATS

£16.95Roasted Suffolk Chicken Breast with a Sage & Thyme Stuffing, wrapped in Pancetta with a Wild Mushroom and Tarragon Jus

£21.50Roast English Rump of Lamb with Turned Baby Carrots & Rosemary Jus

£21.50Roast Breast and Confit Leg of Duck with Braised Red Cabbage and Red Wine Jus

£23.95Scottish Prime Sirloin Steak, 28 Day Matured (10oz uncooked weight)

£29.95Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight)

£37.95Surf & Turf – Half Hot Lobster with Garlic Butter and 10oz Scottish Sirloin Steak

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushroom and Watercress with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

VEGETABLES & SALADS

£4.25Seasonal Vegetables of the Day
£4.75Wilted Spinach
£4.75Creamed Spinach
£4.25Cauliflower Cheese
£3.75Mushy Peas
£3.95Dauphinoise Potatoes
£3.95Steamed Baby Potatoes with Herb Butter
£3.95Creamed Potatoes
£3.95Smith’s Hand Cut Chips
£3.95Mixed or Green Salad with Salad Vinaigrette
£3.95Vine Tomato and Red Onion Salad with Salas Verde

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

 

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menu’s displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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