FIRST COURSES – COLD

£11.95Tian of Avocado, Cornish White Crab and Peeled Prawns

£12.75Whole Dressed Scottish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche

£9.25Smith’s Classic Prawn Cocktail

£7.95Sweet Cured Arctic Herrings with Crème Fraîche

£9.75John Ross Scottish Oak Smoked Salmon and Pickled Cucumber

£12.25Serrano Ham, Buffalo Mozzarella, Sun Blushed Tomatoes, Wild Rocket, Sardinian Balsamic and Olive Oil Dressing

£13.25Half Dozen Rock Oysters with Shallot Red Wine Vinegar

£14.95Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

FIRST COURSES- HOT

£7.95Smith’s Fish Soup

£11.50Pan Fried Tiger Prawns out of the shell in Garlic, Tomato & Chilli Butter with Crisp Basil

£12.50Duo of Tempura Soft Shell Crab & Tiger Prawns with Oriental Salad & Sticky Plum Dressing

£9.25Steamed Shetland Mussels in a Chablis, Garlic, Shallot and Cream Sauce

£12.95Scottish King Scallops wrapped in Pancetta with Minted Pea Purée

£10.50Cornish Crispy Fried Calamari with Garlic Mayonnaise

£8.95Hot Buttered Asparagus with Poached Hens Egg and Hollandaise Sauce

£7.95Baked Camembert with Red Onion Marmalade & Toasted Ciabatta

MAIN COURSES – FISH

We will prepare your fish the way you wish, either plain grilled, fried in batter, meunière, grilled with seafood butter, or brown butter and capers.

£17.95Fillet of Atlantic Cod

£16.95Cornish Plaice Fillet

£22.00Guernsey Skate

£25.00Wild Norwegian Halibut Fillet

£26.50Cornish Monkfish

£18.95Roasted Scotch Salmon with Hollandaise Sauce

£37.00Brixham Dover Sole (served on or off the bone)

MAIN COURSES – VEGETARIAN

£16.95Wood Roasted Pequilo Peppers stuffed with Roasted Vegetables and Feta Cheese Cous Cous, with a Rich Tomato Sauce and Crisp Basil

SMITH’S SPECIALITIES

£18.95Grilled Guernsey Hake with Arnold Bennett Sauce (Smoked Haddock Cream Sauce with Parmesan)

LOBSTER & CRUSTACEAN

£35.95Whole Hot Buttered Lobster with Garlic & Herbs (24 oz uncooked)

£35.95Whole Lobster Thermidor (24 oz uncooked)

£29.95Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns

£25.95Scottish Dived King Scallops Meunière

ROASTED AND GRILLED MEATS

£17.95Roasted Suffolk Chicken Breast wrapped in Pancetta with Tarragon Cream, Petit Pois and Braised Baby Gem Lettuce

£21.50Roast English Rump of Lamb with Chargrilled Mediterranean Vegetables & Rosemary Jus

£25.50Scottish Prime Sirloin Steak, 28 Day Matured (10oz uncooked weight)

£29.95Scottish Prime Fillet Steak, 28 Day Matured (8oz uncooked weight)

£29.95Scottish Cote de Boeuf (Ribeye on the Bone) 35 Day Matured (400g/14oz uncooked weight)

£31.95Scottish T-Bone Steak, 35 Day Matured (450g/16oz uncooked weight)

£37.95Surf & Turf – Half Hot Lobster with Garlic Butter and 10oz Scottish Sirloin Steak

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushroom and Watercress with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

VEGETABLES & SALADS

£4.25Seasonal Vegetables of the Day
£4.75Wilted Spinach
£4.75Creamed Spinach
£4.25Cauliflower Cheese
£3.75Mushy Peas
£3.95Dauphinoise Potatoes
£3.95Steamed Baby Potatoes with Herb Butter
£3.95Creamed Potatoes
£3.95Smith’s Hand Cut Chips
£3.95Mixed or Green Salad with Salad Vinaigrette
£3.95Vine Tomato and Red Onion Salad with Salas Verde

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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