FIRST COURSES – COLD

Smith’s Classic Prawn Cocktail £10.00
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Tian of Avocado, Cornish White Crab and Peeled Prawns £13.00
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Whole Dressed Scottish Crab, Red Wine Shallot Vinaigrette and Crème Fraîche £13.00
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Assiette of Shellfish – Oyster, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns £20.00
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John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers and Coriander £12.00
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Half Dozen Carlingford Rock Oysters, Shallot Red Wine Vinegar £15.00
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Sweet Cured Arctic Herrings, Chive Potato Salad £9.00
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24 Month Matured Serrano Ham, Marinated Artichokes, Sun Blushed Tomatoes, Rocket and Parmesan £13.00
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Burrata, Cherry Plum Tomatoes, Salsa Verde and Balsamic £10.00

FIRST COURSES- HOT

Smith’s Fish Soup, Salsa Verde £9.00
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Steamed Shetland Mussels, Chablis, Shallots, Garlic and Cream £11.00
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Pan Fried Tiger Prawns, Garlic, Tomato and Chilli Sauce £13.00
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Duo of Soft Shell Crab and Tiger Prawns Tempura, Oriental Salad and Sticky Plum Dressing £13.00
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Seared King Scallops, Spring Onion, Ginger, Soy, Sesame and Rice Wine Vinaigrette £13.00
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Crispy Cornish Calamari, Garlic Mayonnaise £11.00
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New Season English Asparagus, Poached Hen’s Egg and Hollandaise Sauce £10.00

MAIN COURSES – FISH

We will prepare your fish the way you wish, either plain grilled, fried in batter, meunière, grilled with seafood butter, or brown butter and capers.

Fillet of Atlantic Cod £21.00
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Fillet of Cornish Hake £20.00
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Guernsey Skate £24.00
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Fillet of Organically Farmed Seabass £27.00
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Fillet of Norwegian Halibut £27.00
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Cornish Monkfish £28.00
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Brixham Dover Sole (served on or off the bone) £40.00
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Roasted Fillet of Scotch Salmon, Hollandaise Sauce £22,00
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Fillet of Wild Cornish Turbot £28.00

 

MAIN COURSES – VEGETARIAN

Spinach and Ricotta Tortellini, Garlic and Ricotta Sauce £16.00
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Vegetable Tempura, Curried Green Lentils, Herb Salsa and Coriander £17.00

SMITH’S SPECIALITIES

Grilled Cornish Hake, Arnold Bennett Sauce (Smoked Haddock Cream Sauce with Parmesan) £22.00
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Baked Norwegian Halibut, Tartare and Parmesan Crust, Chablish Cream Sauce £29.00

LOBSTER & CRUSTACEAN

Whole Hot Buttered Native Lobster, Garlic and Herbs (675g / 24 oz uncooked) £45.00
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Whole Native Lobster Thermidor (675g / 24 oz uncooked) £45.00
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Pan Fried Jumbo Tiger Prawns (in their shells) Garlic, Tomato and Chilli Sauce £33.00
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Assiette of Cold Shellfish – Oysters, Crab, Wild King Prawn, Mussels, Cockles, Clams, Shell-on Cold Water Prawns £35.00

ROASTED AND GRILLED MEATS

Roasted Breast of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem and Tarragon Cream Sauce £20.00
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Roast Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary and Red Wine Jus £23.00
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Sirloin of Scottish Prime Beef, 28 Day Matured (10oz uncooked weight) £29.00
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Fillet of Scottish Prime Beef, 28 Day Matured (10oz uncooked weight) £34.00
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Scottish Cote de Boeuf, 35 Day Matured (400g/14oz uncooked weight) £32.00
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Surf and Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef (280g / 10 oz uncooked weight) £45.00

Steaks are Char Grilled and garnished with Grilled Tomato, Field Mushroom and Watercress with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

VEGETABLES & SALADS

(All £4.50)

Seasonal Vegetables of the Day
Mushy Peas
Buttered English Spinach
Cauliflower Cheese
Dauphinoise Potatoes
Steamed Baby Potatoes with Herb Butter
Creamed Potatoes
Smith’s Hand Cut Chips
House Mixed Salad
Vine Tomato and Red Onion Salad

 

All food menus on this website should be regarded as sample menus. Smith’s reserve the right to alter dishes and prices in the restaurant accordingly.

If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith’s in Ongar and 020 7488 3456 for Smiths Wapping and we’ll do our best to help you. Smith’s reserve the right to amend details to the menus displayed on this site. Dishes may contain traces of nuts or nut oil.

Contact Us

Please note that we do not take reservations via email.
Please book by phone or use our online reservation forms.

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